Ready to turn the heat way up on your grill game? Here are 15 recipes that are so hot, they’re practically firing up on their own. You might want to keep a fire extinguisher handy, not just for safety, but because your grill’s about to become the hottest spot in town. These aren’t your average BBQ dishes; they come with an unforgettable kick!
Pulled Pork Grilled Cheese
Take your comfort food to a smoky new level. Sandwiching melty cheese and meat between crispy bread, Pulled Pork Grilled Cheese turns an old favorite into a fiery fusion. Just when you thought grilled cheese couldn’t get better, this one comes along and blows your expectations right off the grill.
Get the Recipe: Pulled Pork Grilled Cheese
Smoked Dill Pickle Wings
Wings and grilling go together like sunny days and ice cream. Amp up your game with Smoked Dill Pickle Wings, where the tang of dill pickle brine meets a smoky finish, creating an unforgettable wing experience. It’s a tangy, mouth-puckering adventure that your palate won’t see coming.
Get the Recipe: Smoked Dill Pickle Wings
Grilled Peach Salad with Tomatoes
For something that’s both sweet and heat, Grilled Peach Salad with Tomatoes is a game-changer. Grilling peaches brings out their natural sugars and pairs perfectly with the fresh burst of tomatoes. It’s a salad that stands out in the sea of usual sides, plus it throws a delicious curveball into your grilling routine.
Get the Recipe: Grilled Peach Salad with Tomatoes
Smoked Old Fashioned Cocktail
Take your cocktail skills to the next level with a Smoked Old Fashioned Cocktail. This isn’t just a drink; it’s a smoky spectacle that adds a new spin to a classic. With each sip, wood-fired flavors infuse with the richness of the spirits, upgrading your mixology cred instantly. Cheers to this unexpected smoky twist!
Get the Recipe: Smoked Old Fashioned Cocktail
Grilled Vegetables
Charred to perfection, Grilled Vegetables is the side dish you didn’t know you needed. With a touch of smoky flavor, even the most veggie-skeptic guests will be coming back for seconds. It’s a simple way to turn fresh produce into something amazing. Bet you never thought these could steal the show.
Get the Recipe: Grilled Vegetables
Smoked Beef Stew
Hearty and bold, Smoked Beef Stew redefines comfort food with a smoky depth you can’t get from a stovetop. Each spoonful is a meaty, veggie-packed journey with a hint of char that makes regular stews pale in comparison. This is the dish that makes you feel like you’ve got a campfire roaring.
Get the Recipe: Smoked Beef Stew
Grilled Pork Chops with Pineapple Salsa
For a tropical twist, Grilled Pork Chops with Pineapple Salsa bring the sweet heat you crave. It has juicy chops complemented by a fruity salsa that packs a punch—it’s the quick vacation your palate deserves. This combo manages to be both refreshing and satisfying, giving you island vibes.
Get the Recipe: Grilled Pork Chops with Pineapple Salsa
Smoked Carver Ham
Level up your holiday table or Sunday dinner with Smoked Carver Ham. This isn’t just a meal; it’s an aromatic experience as the ham slow-cooks to smoky goodness. It’s the centerpiece that keeps friends and family hovering around the grill, waiting to snag the first slice. This is a classic, reimagined.
Get the Recipe: Smoked Carver Ham
Grilled Chicken Caprese Sandwich
Wave hello to a grilled twist on an Italian classic, Grilled Chicken Caprese Sandwich. Loaded with chicken, tomatoes, mozzarella, and basil, each component gets a hit of smoky flavor from the grill. It’s a sandwich that’s not only packed with flavor but also impresses with its effortless elegance.
Get the Recipe: Grilled Chicken Caprese Sandwich
Traeger Smoked Turkey
Traeger Smoked Turkey isn’t just for holidays—it’s any day that calls for a flavorful feast. Smoking the bird imparts a succulent depth that roasting alone can’t match. It’s a crowd-pleaser that’ll have everyone at your BBQ talking, and for good reason: it’s turkey, but with a bold, smoky makeover.
Get the Recipe: Traeger Smoked Turkey
Mediterranean Grilled Shrimp
Amp up your shrimp game with Mediterranean Grilled Shrimp. These skewers are a breeze to make and burst with the flavors of herbs and garlic. Every bite is a mini Mediterranean vacation for your mouth, proving that seafood on the grill is the move. Light, zingy, and ready to impress—it’s shrimp done right.
Get the Recipe: Mediterranean Grilled Shrimp
Smoked Brisket Chili
Bring some serious beef to the grill with a hearty Smoked Brisket Chili. This is where the robust flavor of brisket meets the comforting warmth of chili, resulting in a dish that’s more than just a meal—it’s an event. Loaded with spice and everything nice, this is bound to become a legendary addition to your recipe roster.
Get the Recipe: Smoked Brisket Chili
Grilled Chicken Wings with Buffalo Sauce
Love your wings with less cluck and more bang? Grilled Chicken Wings with Buffalo Sauce are a fiery favorite. With the perfect char and slathered in a buttery, spicy sauce, these wings are designed to ignite your senses. They’re the perfect balance of heat and flavor, ensuring each wing is a mini moment of bliss.
Get the Recipe: Grilled Chicken Wings with Buffalo Sauce
Smoked Beef Tenderloin
Looking to impress with some serious steak skills? Smoked Beef Tenderloin is where it’s at. This dish offers up a juicy, tender cut with a rich layer of smoky aroma that simply can’t be imitated. It’s elegance and a smoky backyard vibe all rolled into one; talk about raising the steaks!
Get the Recipe: Smoked Beef Tenderloin
Grilled Cauliflower Steaks
Vegetarian or not, Grilled Cauliflower Steaks are a must-try for anyone who loves food with a smoky edge. Thick slices of cauliflower develop a beautifully charred exterior that turns this humble vegetable into a steakhouse-worthy entrant. It’s proof that with the right heat, even cauliflower can become the star.
Get the Recipe: Grilled Cauliflower Steaks