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39 Grilling Recipes That Make You the Reason Everyone Hangs Out by the Fire

No one remembers what the sides were when the grill smells like this. These 39 grilling recipes know how to take over a backyard gathering without even trying. They’re built for hungry people who don’t want to wait around, and they don’t disappoint. The food’s loud, the flames are high, and there’s probably someone hovering too close “just to check on it.”

A rectangular white plate with four Sweet & Spicy Grilled Harissa-Honey Chicken Skewers garnished with chopped herbs.
Sweet & Spicy Grilled Harissa-Honey Chicken Skewers. Photo credit: Grill What You Love.

Texas-Style Carne Asada

A sliced and grilled Carne asada on a wooden cutting board.
Texas-Style Carne Asada. Photo credit: Grill What You Love.

Texas-Style Carne Asada brings that bold, smoky flavor you crave at any backyard BBQ. This dish cooks up quickly, offering a tender and juicy steak that’s perfect for any occasion. The grilling process seals in all the flavors, making each bite incredibly satisfying. It’s the kind of meal that pairs well with a cold drink and good company, keeping everyone engaged around the grill. The aroma alone will have people lining up for a bite.
Get the Recipe: Texas-Style Carne Asada

Grilled Sausage & Peppers

A sandwich with grilled sausage & peppers, and onions on a plate.
Grilled Sausage & Peppers. Photo credit: Grill What You Love.

When you want something hearty and flavorful, Grilled Sausage & Peppers is a classic choice. The sausages cook to perfection, absorbing the smoky flavors from the grill, while the peppers add a sweet contrast. This dish is ideal for feeding a crowd and works well as a standalone meal or as part of a larger spread. It’s simple, satisfying, and always gets people chatting. The best part? It’s quick to prepare and sure to be a crowd favorite.
Get the Recipe: Grilled Sausage & Peppers

The Backyard Table

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Grilled Greek Chicken

Grilled Greek Chicken on a white plate with lemon slices.
Grilled Greek Chicken. Photo credit: Grill What You Love.

If you’re looking to serve something with bold Mediterranean flavors, Grilled Greek Chicken fits the bill. It’s packed with a tangy, savory profile that works perfectly with the smoky grilled finish. This chicken is versatile and can be served with a variety of sides, making it a great option for any type of gathering. The grill adds a layer of flavor, while the seasoning brings out the natural richness of the chicken. It’s a meal that everyone will reach for as the fire crackles.
Get the Recipe: Grilled Greek Chicken

Grilled Lemon-Herb Chicken

Four pieces of Ninja Woodfire Grill Lemon-Herb Chicken served on a white rectangular plate.
Grilled Lemon-Herb Chicken. Photo credit: Grill What You Love.

When you’re in the mood for something light yet flavorful, Grilled Lemon-Herb Chicken is an excellent choice. It brings together a refreshing mix of citrus and herbs, creating a perfect balance. Whether you’re hosting a cookout or just having a casual meal, this chicken makes everyone gather around the grill. It’s easy to prep and delivers a satisfying, juicy result every time. Your guests will appreciate the simplicity and depth of flavor it brings to the table.
Get the Recipe: Grilled Lemon-Herb Chicken

Korean Galbi Ribs

Korean Galbi Ribs on a slate platter with red chopsticks beside them.
Korean Galbi Ribs. Photo credit: Grill What You Love.

Korean Galbi Ribs give your grilling game an exciting twist. These ribs are known for their rich, savory flavors and tender texture, making them a crowd-pleaser. The grill helps lock in the juices while caramelizing the outside, creating that irresistible char. Once cooked, the sweetness and saltiness of the ribs are balanced perfectly. It’s the kind of dish that gets people talking while they gather around the fire.
Get the Recipe: Korean Galbi Ribs

Grilled Fruit Quesadillas

Four pieces of Fruit Quesadillas on a white plate.
Grilled Fruit Quesadillas. Photo credit: Grill What You Love.

For something that combines both sweet and savory, Grilled Fruit Quesadillas hit the spot. They’re a fun twist on the classic quesadilla and perfect for an unexpected dessert or appetizer. Grilled to perfection, they offer a crisp exterior with a warm, fruity filling. The grilling process brings out the natural sugars, enhancing the overall experience. These are guaranteed to be a conversation starter and the star of the meal.
Get the Recipe: Grilled Fruit Quesadillas

Grilled Pineapple with Buttery Lime Glaze

Four pieces of Grilled Pineapple With Buttery Lime Glaze on a white rectangular plate.
Grilled Pineapple with Buttery Lime Glaze. Photo credit: Grill What You Love.

Looking for a refreshing side to complement your main dish? Grilled Pineapple with Buttery Lime Glaze is the way to go. The smoky grill adds depth to the natural sweetness of the pineapple, while the glaze gives it a citrusy kick. It’s an easy, yet impressive way to add a tropical element to your cookout. This dish is ideal for keeping everyone by the grill, enjoying the balance of sweet and tart.
Get the Recipe: Grilled Pineapple with Buttery Lime Glaze

Grilled Ratatouille

Close-up shot of Grilled Ratatouille on a black plate.
Grilled Ratatouille. Photo credit: Grill What You Love.

If you want to impress with a colorful, veggie-packed dish, Grilled Ratatouille delivers. This grilled medley of vegetables adds a unique twist on the traditional recipe, with the grill enhancing the flavors. Each veggie cooks up perfectly, offering both smoky and earthy tones that complement each other. It’s a great choice for a side dish that stands out and works well with other grilled options. It’s healthy, easy to prepare, and always a crowd-pleaser.
Get the Recipe: Grilled Ratatouille

Grilled Smoked Turkey Breast

Sliced roasted turkey breast arranged on a white plate.
Grilled Smoked Turkey Breast. Photo credit: Grill What You Love.

Grilled Smoked Turkey Breast is the ultimate crowd-pleaser for those who love smoky, savory dishes. The turkey stays tender and juicy, with a crisp outer layer thanks to the grill. It’s a great alternative to traditional meats, and it pairs well with a variety of sides. Grilling adds that perfect balance of smoky flavor without drying out the meat. This dish will keep everyone hanging around the grill, eagerly waiting for a bite.
Get the Recipe: Grilled Smoked Turkey Breast

Grilled Smoky Wings with Jack Daniel’s BBQ Sauce

Ninja Woodfire Grill Wings with Jack Daniel's BBQ Sauce on a white plate.
Grilled Smoky Wings with Jack Daniel’s BBQ Sauce. Photo credit: Grill What You Love.

Grilled Smoky Wings with Jack Daniel’s BBQ Sauce take classic wings to a whole new level. The smoky aroma from the grill, combined with the rich BBQ sauce, makes each bite a satisfying experience. These wings are crispy on the outside and tender on the inside, perfect for any gathering. People will love the combination of sweet, smoky, and tangy flavors that hit all the right notes. Once these wings hit the grill, everyone will crowd around, eager to dig in.
Get the Recipe: Grilled Smoky Wings with Jack Daniel’s BBQ Sauce

Grilled French Onion Pork Burgers

Close-up shot of Grilled French Onion Pork Burgers on a Ninja Woodfire Outdoor Grill topped with cheesy onion on a plate.
Grilled French Onion Pork Burgers. Photo credit: Grill What You Love.

If you want to try something unique on the grill, Grilled French Onion Pork Burgers are a great option. These burgers are packed with flavor, combining the savory taste of pork with the rich flavors of caramelized onions. Grilling gives them that perfect sear on the outside while keeping the inside juicy and tender. These burgers are perfect for a cookout and guaranteed to get everyone talking. They’re the kind of dish that brings everyone together, waiting for their turn to grab a bite.
Get the Recipe: Grilled French Onion Pork Burgers

Grilled Beef Finger Meat

Grilled Beef Finger Meat on a wooden cutting board.
Grilled Beef Finger Meat. Photo credit: Grill What You Love.

Grilled Beef Finger Meat offers a unique texture and flavor that stands out from typical cuts. This dish is easy to cook and provides a satisfying bite, with the grill creating a perfectly crispy outer layer. The meat absorbs the smoky aroma, making it an instant hit at any cookout. People will gather around the grill, eager to try this flavorful cut that’s as fun to eat as it is to prepare. It’s a great choice for adding variety to your grilling repertoire.
Get the Recipe: Grilled Beef Finger Meat

Grilled Pork Souvlaki

Ninja Woodfire Pork Souvlaki with Horiatiki Salad and pita bread on a white plate.
Grilled Pork Souvlaki. Photo credit: Grill What You Love.

With Grilled Pork Souvlaki, you get a taste of Greece right in your backyard. The marinade infuses the pork with a savory depth, and grilling locks in the juicy tenderness. This dish is perfect for serving on skewers, making it easy to share with friends. It’s one of those recipes that makes people stick around the grill, anticipating the first bite. The smoky finish and zesty flavor keep everyone coming back for more.
Get the Recipe: Grilled Pork Souvlaki

Grilled Cauliflower Steaks

Three pieces of grilled cauliflower steaks on a black plate.
Grilled Cauliflower Steaks. Photo credit: Grill What You Love.

If you’re grilling for a mix of carnivores and vegetarians, Grilled Cauliflower Steaks offer a hearty option everyone can enjoy. Grilled to perfection, the cauliflower gets a crispy, caramelized exterior with a tender interior. The natural flavors are enhanced by the smoky heat from the grill, offering a satisfying, savory bite. This dish is perfect for those looking to mix up their grilling routine with something a little different. It’s simple, but definitely packs a punch.
Get the Recipe: Grilled Cauliflower Steaks

Grilled Smoked Pulled Pork

Shredded Ninja Woodfire Outdoor Grill Smoked Pulled Pork on a white plate.
Grilled Smoked Pulled Pork. Photo credit: Grill What You Love.

Grilled Smoked Pulled Pork is a slow-cooked favorite that brings deep, smoky flavors to the table. The grill gives the pork a charred exterior while keeping the inside tender and juicy. This dish is great for serving a crowd, as it can be shredded and enjoyed in so many ways. Once the meat is pulled apart, it’s perfect for sandwiches or as a side. It’s a meal that makes you the center of attention around the fire.
Get the Recipe: Grilled Smoked Pulled Pork

Grilled Mediterranean Lamb Chops

Three Grill Mediterranean Lamb Chops topped with gremolata on a white plate.
Grilled Mediterranean Lamb Chops. Photo credit: Grill What You Love.

Grilled Mediterranean Lamb Chops are a perfect way to bring bold flavors to the grill. The smoky grilling enhances the lamb’s natural richness, while Mediterranean seasonings offer a savory finish. These chops are easy to prepare, yet feel special, making them ideal for a gathering. The grill creates a perfect char on the outside, sealing in the tender, juicy inside. Once ready, people will find themselves lingering around the grill, eager to grab a bite.
Get the Recipe: Grilled Mediterranean Lamb Chops

Grilled Tomahawk Steak

A sliced tomahawk steak on a white plate.
Grilled Tomahawk Steak. Photo credit: Grill What You Love.

If you want to make a statement at your next cookout, Grilled Tomahawk Steak is the way to go. This impressive cut not only looks incredible but also delivers a rich, beefy flavor that’s hard to beat. The grill adds a smoky finish, while the bone helps keep the meat juicy and tender. It’s a meal that draws people to the grill, with everyone eager to get a taste. Whether it’s a special occasion or just a weekend gathering, it’s sure to be a hit.
Get the Recipe: Grilled Tomahawk Steak

Grilled Corn Guacamole

Corn guacamole with tortilla chips on a plate.
Grilled Corn Guacamole. Photo credit: Grill What You Love.

Grilled Corn Guacamole takes a classic dip and adds a smoky twist, making it a perfect addition to any gathering. The grill caramelizes the corn, giving it a rich, charred flavor that pairs perfectly with the creamy avocado. This guacamole adds a satisfying texture and a fresh kick to your meal. It’s a crowd-pleaser that brings people together, making them excited to dip into something familiar but new. Serve it with chips or as a side to your grilled meats for the ultimate pairing.
Get the Recipe: Grilled Corn Guacamole

Bacon-Wrapped Burgers

Bacon-Wrapped Burger on a black plate.
Bacon-Wrapped Burgers. Photo credit: Grill What You Love.

Bacon-Wrapped Burgers take the classic burger to the next level, combining two favorites into one delicious package. The bacon crisps up on the grill, wrapping around the juicy burger, adding both flavor and texture. These burgers are easy to prepare and perfect for grilling, making them a great choice for any cookout. The result is a savory, smoky burger that’s sure to be the talk of the evening. Everyone will crowd around the grill, waiting for the first bite of this bacon-wrapped goodness.
Get the Recipe: Bacon-Wrapped Burgers

Grilled Mango-Chipotle Chicken Wings

A plate of chicken wings on a white plate with a slice of mango.
Grilled Mango-Chipotle Chicken Wings. Photo credit: Grill What You Love.

For something with a bit of a kick, Grilled Mango-Chipotle Chicken Wings are the perfect choice. The smoky heat from the grill pairs perfectly with the sweet and spicy mango-chipotle glaze. These wings are easy to make and pack a ton of flavor in every bite. The grill adds a crispy texture on the outside while keeping the inside juicy. It’s a great option for those who want a unique twist on traditional wings.
Get the Recipe: Grilled Mango-Chipotle Chicken Wings

Smoked Berry Crisp

A spoon lifts a portion of Smoked Berry Crisp from a bowl.
Smoked Berry Crisp. Photo credit: Grill What You Love.

For dessert, Smoked Berry Crisp offers a sweet treat that’s full of rich flavors. The smoky touch from the grill adds depth to the natural sweetness of the berries. This dish is a simple yet satisfying way to end any meal, especially in a relaxed outdoor setting. The crisp topping provides a perfect balance to the juicy, caramelized fruit underneath. It’s a dessert that everyone will appreciate, keeping them hanging around the fire long after the grill has cooled down.
Get the Recipe: Smoked Berry Crisp

Grilled Bacon-Wrapped Chicken Breasts

Four bacon-wrapped chicken breasts on a white rectangular plate garnished with sprigs of parsley.
Grilled Bacon-Wrapped Chicken Breasts. Photo credit: Grill What You Love.

Grilled Bacon-Wrapped Chicken Breasts bring together two crowd favorites: bacon and chicken. The grill crisps the bacon perfectly while locking in the chicken’s juiciness. This combination creates a smoky, savory dish that is always a hit. It’s an easy-to-make meal that looks impressive and tastes even better. People won’t be able to resist coming back for seconds once they get a taste of this flavorful dish.
Get the Recipe: Grilled Bacon-Wrapped Chicken Breasts

Mediterranean Grilled Shrimp

Mediterranean Grilled Shrimps on a white plate with lemon wedges.
Mediterranean Grilled Shrimp. Photo credit: Grill What You Love.

For seafood lovers, Mediterranean Grilled Shrimp is a flavorful option that won’t disappoint. These shrimp are grilled to perfection, with smoky notes complementing their natural sweetness. The Mediterranean seasoning gives the shrimp a vibrant flavor that works well with fresh sides. It’s a light yet satisfying choice for those who want a break from heavier meats. You’ll find everyone crowding the grill, eager for a taste of these perfectly grilled shrimp.
Get the Recipe: Mediterranean Grilled Shrimp

Grilled Bruschetta Chicken

Grilled Bruschetta Chicken on a white plate.
Grilled Bruschetta Chicken. Photo credit: Grill What You Love.

For a twist on a classic, Grilled Bruschetta Chicken brings together the flavors of a fresh salad and a juicy grilled chicken breast. The smoky grill seals in the flavors, while the topping adds a vibrant, fresh contrast. It’s the perfect combination of savory chicken and a light, tangy topping that’s ideal for warmer weather. This dish is quick to make and perfect for serving to a group, with everyone gathered around, eager for a bite. It’s a fun way to bring new flavors to your cookout.
Get the Recipe: Grilled Bruschetta Chicken

Grilled Steak Skewers with Mojo Rojo

Grilled Steak skewers on a white plate with chilis nearby.
Grilled Steak Skewers with Mojo Rojo. Photo credit: Cook What You Love.

Grilled Steak Skewers with Mojo Rojo offer a flavorful, charred treat with a zesty finish. The smoky steak pairs perfectly with the tangy, garlicky mojo rojo sauce, creating a dish that’s both simple and satisfying. These skewers are easy to share and are great for any casual grilling session. The grill adds a crispy outer layer while keeping the steak tender on the inside. This dish is sure to be a favorite at any gathering, with everyone eager for their turn at the skewers.
Get the Recipe: Grilled Steak Skewers with Mojo Rojo

Grilled Chicken Wings with Buffalo Sauce

Chicken wings on a white plate with sauce and carrots.
Grilled Chicken Wings with Buffalo Sauce. Photo credit: Grill What You Love.

If you love bold flavors, Grilled Chicken Wings with Buffalo Sauce will hit the spot. The grill adds a smoky depth to the wings, while the Buffalo sauce gives them the perfect amount of heat. These wings are crispy on the outside and juicy on the inside, making them a popular choice for any cookout. They’re quick to cook and easy to serve, ensuring everyone stays close to the grill. They’re perfect for sharing, but expect people to come back for more.
Get the Recipe: Grilled Chicken Wings with Buffalo Sauce

Grilled Hanger Steaks with Chimichurri

A plate of sliced Grilled Hanger Steaks with Chimichurri, served on a white rectangular dish.
Grilled Hanger Steaks with Chimichurri. Photo credit: Grill What You Love.

Grilled Hanger Steaks with Chimichurri are a perfect blend of smoky, savory flavors with a fresh, tangy kick from the sauce. The hanger steak offers a rich, beefy taste, and the grill helps to seal in the juiciness while creating a delicious char. The chimichurri sauce adds a vibrant, herbaceous finish that elevates the steak. This dish is perfect for gatherings, with people returning for another bite of that flavorful steak. It’s a surefire hit for anyone who loves grilled meats with a twist.
Get the Recipe: Grilled Hanger Steaks with Chimichurri

Grilled Elote Corn Ribs

Grilled corn on the cob pieces topped with cheese, chili powder, and cilantro, served on a black slate plate with lime wedges on the side.
Grilled Elote Corn Ribs. Photo credit: Grill What You Love.

For something fun and unique, Grilled Elote Corn Ribs are a must-try. The corn is grilled to perfection, with the smoky char adding depth to the natural sweetness. The ribs are easy to share, making them perfect for any casual get-together. With a tangy, flavorful topping, they’re a great side dish or snack that’s guaranteed to keep people coming back for more. This dish will make your grill the focal point of the evening.
Get the Recipe: Grilled Elote Corn Ribs

Grilled Strawberry Shortcake Skewers

Three pieces of Grilled Strawberry Shortcake Skewers on a white plate.
Grilled Strawberry Shortcake Skewers. Photo credit: Grill What You Love.

End your meal on a sweet note with Grilled Strawberry Shortcake Skewers. These skewers offer a unique twist on a classic dessert, with the grill enhancing the strawberries’ natural sweetness. The shortcake adds a light, fluffy texture that complements the fruit perfectly. It’s a fun and interactive dessert, making it easy to serve while keeping everyone around the fire. This simple, yet delicious treat will be the perfect sweet finish to any cookout.
Get the Recipe: Grilled Strawberry Shortcake Skewers

Grilled T-Bone Steaks

A grilled t-bone steak on a black platter.
Grilled T-Bone Steaks. Photo credit: Grill What You Love.

Grilled T-Bone Steaks are a classic choice for anyone looking to impress at a cookout. The combination of tender filet and flavorful strip creates the ultimate steak experience. The grill adds a smoky finish while keeping the meat juicy and perfectly cooked. These steaks are ideal for those who want something substantial that pairs well with a variety of sides. Once they’re ready, people will gather around to enjoy the juicy, flavorful cuts straight from the grill.
Get the Recipe: Grilled T-Bone Steaks

Grilled Peach Salad with Tomatoes

A plate with Grilled Peach Salad with Tomatoes.
Grilled Peach Salad with Tomatoes. Photo credit: Grill What You Love.

Grilled Peach Salad with Tomatoes offers a light and refreshing contrast to heavier grilled meats. The grilled peaches bring out a natural sweetness, which balances perfectly with the ripe tomatoes. This salad is easy to put together and adds a colorful, fresh element to your meal. It’s a great side that everyone can enjoy, especially when paired with grilled meats. This dish will have everyone circling the grill, waiting for a taste of that smoky-sweet goodness.
Get the Recipe: Grilled Peach Salad with Tomatoes

Grilled Pork Chops with Pineapple Salsa

Grilled pork chops with pineapple salsa on a white plate.
Grilled Pork Chops with Pineapple Salsa. Photo credit: Grill What You Love.

Grilled Pork Chops with Pineapple Salsa offers a perfect balance of savory and sweet. The grill sears the pork chops, keeping them juicy and tender, while the pineapple salsa adds a fresh, tangy contrast. This dish is ideal for bringing out the best in grilled meats, with the smoky finish complementing the sweetness of the salsa. It’s a simple yet flavorful meal that will make everyone gather around the grill, excited for a bite. The combination is sure to be a hit at your next cookout.
Get the Recipe: Grilled Pork Chops with Pineapple Salsa

Grilled Ribeye Cap Steak

A top-down shot of Grilled Ribeye Cap Steak on a cutting board with veggies.
Grilled Ribeye Cap Steak. Photo credit: Cook What You Love.

Grilled Ribeye Cap Steak takes the ribeye to a new level, offering a juicy, flavorful cut that’s perfect for grilling. The rich, beefy flavor of the cap is enhanced by the smoky grill, creating a mouthwatering experience. This steak is tender, juicy, and full of flavor, making it a go-to for any special occasion or casual gathering. Once it’s grilled, the result is a satisfying steak that’s easy to enjoy. It’s a surefire way to get everyone sticking around the grill for more.
Get the Recipe: Grilled Ribeye Cap Steak

Grilled Feta

Grilled Feta with Herbs in a black serving dish with toasted bread and a lemon wedge.
Grilled Feta. Photo credit: Cook What You Love.

If you’re looking for a unique and easy appetizer, Grilled Feta delivers big on flavor. The grill adds a smoky depth to the creamy cheese, while the heat softens the feta, making it melt in your mouth. This dish pairs well with a variety of sides, making it a great addition to any meal. It’s easy to prepare and quick to cook, so your guests will be hanging around the grill waiting for the first bite. It’s the kind of appetizer that everyone will rave about.
Get the Recipe: Grilled Feta

Sizzling Thai Pork & Green Beans on the Blackstone Griddle

A plate of Thai pork & Green beans with rice, topped with a fried egg, served with chopsticks on the side.
Sizzling Thai Pork & Green Beans on the Blackstone Griddle. Photo credit: Grill What You Love.

For a flavor-packed dish, Sizzling Thai Pork & Green Beans on the Blackstone Griddle brings together savory, spicy, and smoky elements. The Blackstone griddle creates a perfect sear, giving the pork a satisfying crisp while keeping it juicy. The green beans add a fresh contrast, and the Thai flavors make this dish pop. It’s a fun, interactive way to enjoy a meal that gets everyone involved. As the sizzle fills the air, your guests will be waiting eagerly for a taste of this sizzling delight.
Get the Recipe: Sizzling Thai Pork & Green Beans on the Blackstone Griddle

Grilled Smoked Pork Tenderloin with Mezcal BBQ Sauce

A plate of Ninja Woodfire Outdoor Grill-Smoked Pork Tenderloin with Mezcal BBQ Sauce.
Grilled Smoked Pork Tenderloin with Mezcal BBQ Sauce. Photo credit: Grill What You Love.

For something a little different, Grilled Smoked Pork Tenderloin with Mezcal BBQ Sauce adds bold flavors to your grill session. The tenderloin cooks up juicy and smoky, while the mezcal-infused BBQ sauce offers a deep, complex flavor. The smoky, tangy sauce balances perfectly with the richness of the pork, creating an unforgettable meal. This dish is ideal for serving to a crowd, with the tender pork making everyone come back for more. It’s a perfect choice for any outdoor gathering.
Get the Recipe: Grilled Smoked Pork Tenderloin with Mezcal BBQ Sauce

Grilled Smoky Whole Chicken

Smoked whole chicken on Ninja Woodfire Grill.
Grilled Smoky Whole Chicken. Photo credit: Grill What You Love.

Grilled Smoky Whole Chicken brings that classic BBQ flavor to your table, with a perfectly roasted exterior and juicy meat inside. The grill locks in moisture, creating a crispy skin and tender chicken that’s full of flavor. This is a great dish for feeding a group, with the whole chicken making it easy to share. The smoky finish from the grill adds a layer of richness to the meat, making it irresistible. People will be sticking around the grill, waiting to dig into this crowd favorite.
Get the Recipe: Grilled Smoky Whole Chicken

Grilled Steaks with Cowboy Butter

A grilled steak with cowboy butter on a white plate.
Grilled Steaks with Cowboy Butter. Photo credit: Grill What You Love.

Grilled Steaks with Cowboy Butter is a mouthwatering dish that combines juicy steaks with a rich, flavorful butter topping. The grill helps achieve that perfect sear, while the cowboy butter adds a savory, creamy finish. This is a great choice for anyone who loves a rich, meaty steak with a flavorful twist. It’s an easy way to upgrade your grilling game and makes the steaks incredibly juicy. Everyone will want a taste, and they’ll keep coming back for more as the grill keeps sizzling.
Get the Recipe: Grilled Steaks with Cowboy Butter

Grilled Smoked Corn on the Cob

Three ears of husked corn were arranged on a dark slate plate.
Grilled Smoked Corn on the Cob. Photo credit: Grill What You Love.

Grilled Smoked Corn on the Cob is the perfect side dish for any cookout. The corn is grilled until it’s tender and smoky, giving it a rich flavor that can’t be beaten. It’s an easy dish to prepare and pairs well with any grilled meats. The smoky flavor enhances the sweetness of the corn, making each bite satisfying. This side dish will definitely have your guests circling the grill, eager to enjoy the smoky sweetness of perfectly grilled corn.
Get the Recipe: Grilled Smoked Corn on the Cob

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