Grant’s Smoky Maple Whisky Sour

As the weather gets cooler, a smoky, sweet cocktail like Grant’s Smoky Maple Whisky Sour makes the perfect addition to your evenings. This twist on the classic whisky sour brings together the rich, warming flavors of Grant’s Triple Wood 12 with the smooth sweetness of maple syrup, making it a fitting drink for the season.

The tang of fresh lemon pairs beautifully with the deep, smoky notes of the whisky, and a touch of maple adds subtle sweetness. Whether you’re sipping it while prepping dinner or serving it to guests, this cocktail feels festive and special.

I love this cocktail. I’m a HUGE whisky sour fan, and the twist on this is festive and perfect for cool nights. I love Grant’s Scotch Whisky in this cocktail, but you can use your favorite brand.

Ingredients

• Grant’s Triple Wood 12 – A smooth, rich whisky with notes of vanilla and honey.
• Fresh lemon juice – Adding a bright, tangy kick.
• Maple syrup – For that perfect balance of sweetness and depth.
• Orange twist – A citrusy pop to finish the drink.

How to Make Grant’s Smoky Maple Whisky Sour

1. Start by chilling your rocks glass. Fill it with ice water while you prepare the cocktail to keep it cool.
2. Combine the whisky, lemon juice, and maple syrup in a cocktail shaker.
3. Fill your shaker with plenty of ice to ensure a well-chilled drink once the ingredients are in.
4. Shake the mixture hard for about 10-15 seconds to combine all the flavors and create a slight froth from the citrus.
5. Remove the ice water from your chilled rocks glass.
6. Pour the mixture into your prepared glass filled with fresh ice using a strainer.
7. Take an orange twist, gently twist it over the drink to release its oils, and place it on top of the drink for a final aromatic touch.
8. Serve and enjoy!

Step-By-Step Process

Chef Jenn’s Tips

• Always use fresh lemon juice! It adds a bright, tangy flavor that bottled juice just can’t replicate.
• For a deeper smoky flavor, you can torch the orange twist before adding it to the drink. Just run a flame over the peel for a few seconds to release even more aromatic oils.
• Don’t skimp on the maple syrup—real maple syrup adds a rich depth of flavor, balancing the tangy lemon and smoky whisky perfectly.
• Chilling your glass might seem like a small step, but it really makes a difference in keeping your cocktail refreshing and crisp.
• If you like your drinks on the sweeter side, you can add an extra splash of maple syrup, but be careful not to overpower the whisky’s complex flavors.

Recommended

Serving Suggestions

Grant’s Smoky Maple Sour pairs beautifully with hearty dishes like herb-roasted turkey, maple-glazed vegetables, or even a savory pork roast. The smoky, sweet notes of the cocktail complement rich, savory foods, making it a perfect drink to serve at fall gatherings or holiday dinners. It’s also a great sipper on its own, perfect for unwinding after a long day.

Storage

While this cocktail is best enjoyed fresh, you can pre-batch the whisky, lemon juice, and maple syrup mixture for a party. Just multiply the ingredients by the number of servings, mix them together, and store in the fridge for up to a day. When you’re ready to serve, simply shake the pre-made mixture with ice and strain into your glass. Keep the orange twists fresh, as they’re best added just before serving.