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OMG! 17 Smoker Combos That’ll Flip Your Brisket Game Upside Down

Get ready to turn up the heat and bring the smoke! These 17 smoker combos will completely change how brisket is done. Whether it’s for a big gathering or just a weekend treat, these combos make sure every bite is packed with mouthwatering goodness. Brace for a smoky transformation that’ll make every brisket a standout hit.

A stack of chicken and pineapple on a vertical skewer on a cutting board.
Smoked Chicken Al Pastor. Photo credit: Cook What You Love.

Grilled Peach Salad with Tomatoes

A plate with Grilled Peach Salad with Tomatoes.
Grilled Peach Salad with Tomatoes. Photo credit: Grill What You Love.

Adding Grilled Peach Salad with Tomatoes to the menu brings a refreshing twist to any meal. It pairs wonderfully with grilled chicken, offering a light, fresh contrast to the richness of the meat. People love the combination of sweet and savory elements that this salad presents. It’s a top choice for those who prefer a lighter, flavorful side.
Get the Recipe: Grilled Peach Salad with Tomatoes

Grilled Steaks with Cowboy Butter

A grilled steak with cowboy butter on a white plate.
Grilled Steaks with Cowboy Butter. Photo credit: Grill What You Love.

Kicking off a barbecue with Grilled Steaks with Cowboy Butter often steals the show. Each slice delivers a richness that enhances the experience, making every bite incredibly rewarding. It’s the kind of dish that invites everyone back for seconds. For those who enjoy a good barbecue, it’s an essential recipe that consistently impresses.
Get the Recipe: Grilled Steaks with Cowboy Butter

Grilled Elote Corn Ribs

Grilled corn on the cob pieces topped with cheese, chili powder, and cilantro, served on a black slate plate with lime wedges on the side.
Grilled Elote Corn Ribs. Photo credit: Grill What You Love.

Smoky and savory, Grilled Elote Corn Ribs make for an exceptional side that complements any grilled dish. They’re especially popular when served next to chicken, as the flavors blend beautifully. Guests often rave about the unique presentation and the robust flavors. It’s a must-have at any cookout, especially if you’re looking to add a bit of flair.
Get the Recipe: Grilled Elote Corn Ribs

Grilled Pork Chops with Pineapple Salsa

Grilled pork chops with pineapple salsa on a white plate.
Grilled Pork Chops with Pineapple Salsa. Photo credit: Grill What You Love.

Grilled Pork Chops with Pineapple Salsa offer a wonderful balance of flavors that’s hard to resist. The juicy chops paired with vibrant salsa bring a hint of sweetness that goes well with other traditional sides. It’s a popular option for those who appreciate a good pork dish. Friends and family often ask for it by name at cookouts.
Get the Recipe: Grilled Pork Chops with Pineapple Salsa

Bacon-Wrapped Burgers

Bacon-Wrapped Burger on a black plate.
Bacon-Wrapped Burgers. Photo credit: Grill What You Love.

Turn up the dial on your smoked spread with some Bacon-Wrapped Burgers. The extra layer of bacon adds a punch of flavor and texture that brisket lovers will appreciate. They’re mouthwatering, hearty, and always a winner at any cookout. Make sure you’ve got plenty because these will be in high demand.
Get the Recipe: Bacon-Wrapped Burgers

Mediterranean Grilled Shrimp

Shrimp skewers on a white plate with lemon wedges.
Mediterranean Grilled Shrimp. Photo credit: Grill What You Love.

Lightweight yet packed with flavor, Mediterranean Grilled Shrimp is ideal for those who enjoy seafood with a fresh flair. They are a go-to for anyone looking to pair something easy and flavorful with their chicken dishes. The hints of herbs and lemon often make guests feel like they’re dining seaside. It’s quick to prepare and always a hit at dinner parties.
Get the Recipe: Mediterranean Grilled Shrimp

Grilled Cauliflower Steaks

Three pieces of grilled cauliflower steaks on a black plate.
Grilled Cauliflower Steaks. Photo credit: Grill What You Love.

Grilled Cauliflower Steaks provide an excellent meat-free option that goes great alongside chicken. They have a wonderful ability to absorb flavors while offering a satisfying texture. Many are surprised by how hearty and enjoyable these steaks are. They’re perfect for adding variety to the grill at any gathering.
Get the Recipe: Grilled Cauliflower Steaks

Sizzling Thai Pork & Green Beans on the Blackstone Griddle

A plate of Thai pork & Green beans with rice, topped with a fried egg, served with chopsticks on the side.
Sizzling Thai Pork & Green Beans on the Blackstone Griddle. Photo credit: Grill What You Love.

Sizzling Thai Pork & Green Beans on the Blackstone Griddle combines vibrant flavors in a way that complements chicken dishes wonderfully. It’s always exciting to serve because of the distinct, spicy aroma that fills the air. Guests often comment on the perfect blend of flavors. This dish adds an exciting twist to any meal and is perfect for those who love a little heat.
Get the Recipe: Sizzling Thai Pork & Green Beans on the Blackstone Griddle

Grilled Mediterranean Lamb Chops

Three Ninja Woodfire Grill Mediterranean Lamb Chops topped with gremolata on a white plate.
Grilled Mediterranean Lamb Chops. Photo credit: Grill What You Love.

When Grilled Mediterranean Lamb Chops are on the menu, you can expect a lot of compliments. They pair wonderfully with chicken, making them a versatile choice for any mixed grill occasion. Each chop offers a juicy, herb-infused bite that captures the essence of Mediterranean cuisine. It’s always a crowd-pleaser and a recurring favorite.
Get the Recipe: Grilled Mediterranean Lamb Chops

Grilled Mango-Chipotle Chicken Wings

A plate of chicken wings on a white plate with a slice of mango.
Grilled Mango-Chipotle Chicken Wings. Photo credit: Grill What You Love.

With Grilled Mango-Chipotle Chicken Wings, expect a sweet kick that complements your slow-smoked meats. They’re a total hit for those who crave a bit of sweetness with their smoke. These wings will be flying off the plate faster than you can cook them. It’s a unique twist that matches superbly with a well-smoked brisket.
Get the Recipe: Grilled Mango-Chipotle Chicken Wings

Grilled Corn Guacamole

Corn guacamole with tortilla chips on a plate.
Grilled Corn Guacamole. Photo credit: Grill What You Love.

Forget plain old dips; Grilled Corn Guacamole is a game-changer for any smoked meat platter. The rich smoky avocado mixed with the sweetness of corn just works magic with brisket. It’s smooth with a bit of a crunch, and guests can’t get enough. You’ll want to keep this recipe on hand for every barbecue session.
Get the Recipe: Grilled Corn Guacamole

Grilled Chicken Caprese Sandwich

2 Grilled Chicken Caprese Sandwiches on a black plate.
Grilled Chicken Caprese Sandwich. Photo credit: Grill What You Love.

Nothing beats a well-made Grilled Chicken Caprese Sandwich for a fulfilling meal. It’s a hit at gatherings, especially when you want something hearty yet simple to prepare. Each component complements the others perfectly, creating a harmonious flavor. Perfect for those busy days when you want a quick yet delicious meal.
Get the Recipe: Grilled Chicken Caprese Sandwich

Grilled Feta

Grilled Feta with Herbs in a black serving dish with toasted bread and a lemon wedge.
Grilled Feta. Photo credit: Cook What You Love.

Get ready, cheese fans: Grilled Feta takes your grilling experience to a whole new realm. The melt-in-your-mouth cheese acts as a brilliant counterpoint to smoky meats. It adds a touch of Mediterranean flair to your smoking adventures. Guests love the tangy taste and often come back for more.
Get the Recipe: Grilled Feta

Grilled Ribeye Cap Steak

A top-down shot of Grilled Ribeye Cap Steak on a cutting board with veggies.
Grilled Ribeye Cap Steak. Photo credit: Cook What You Love.

Impress at your next cookout with Grilled Ribeye Cap Steak. Its rich flavor and tenderness make it a luxurious complement to any smoked meat. Even die-hard brisket fans can’t resist the allure of a perfectly grilled ribeye cap. It’s a decadent option for those wanting to mix up their grill game.
Get the Recipe: Grilled Ribeye Cap Steak

Blackstone Tortellini with Meatballs

A close-up of a dish featuring colorful tortellini mixed with meatballs, spinach, and chopped red bell peppers, topped with melted cheese, served in a white bowl.
Blackstone Tortellini with Meatballs. Photo credit: Cook What You Love.

Transform your smoker feast with Blackstone Tortellini with Meatballs. It’s a comforting, hearty addition that stands up to the bold flavors of brisket. Each bite is like a warm hug on a plate, perfect for rounding out your smoked meat selections. It’s a no-fuss crowd-pleaser that brings everyone to the table.
Get the Recipe: Blackstone Tortellini with Meatballs

Steaks on the Blackstone

A steak on a cutting board with butter on it.
Steaks on the Blackstone. Photo credit: Cook What You Love.

Amp up your smoker side dishes by throwing some Steaks on the Blackstone. They add some sizzle to your spread and are sure to be a big hit with the crowd. The ease of cooking and consistent results guarantee these steaks a spot at your table. They are perfect for those who love a well-rounded smoke-and-grill combo.
Get the Recipe: Steaks on the Blackstone

Smoked Chicken Al Pastor

A stack of chicken and pineapple on a vertical skewer on a cutting board.
Smoked Chicken Al Pastor. Photo credit: Cook What You Love.

Flavor bomb alert: Smoked Chicken Al Pastor will liven up any barbecue party. It gives a zippy twist that’s a world away from your standard brisket. Your taste buds will dance with the smoky, spiced layers in each succulent bite. It’s a definite must-try for those who appreciate a good smoke and a hint of heat.
Get the Recipe: Smoked Chicken Al Pastor

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