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It’s Not Really Fall Without 39 Fall Dinner Recipes at Least Once a Week in the Kitchen

Routines might keep things moving, but when it comes to weeknight dinners, a little change goes a long way. Having these 39 different recipes ready for the season saves anyone from guessing what’s for dinner, or worse, giving in to takeout. Rotating through these dishes once a week means there’s always something to look forward to after a long day.

A closeup of a bowl of Cauliflower & Sweet Potato Soup.
Cauliflower & Sweet Potato Soup. Photo credit: Cook What You Love.

Frikadellen – German Meat Patties

Four browned meat patties are served on a bed of shredded cooked cabbage on a white rectangular plate.
Frikadellen – German Meat Patties. Photo credit: Cook What You Love.

In kitchens where tradition meets comfort, Frikadellen – German Meat Patties stand out for their time-honored flavor. Each patty blends ground meat with simple seasonings, providing a hearty centerpiece for family meals. Served with mustard or alongside potatoes, these patties offer a versatile option that pleases different preferences.
Get the Recipe: Frikadellen – German Meat Patties

Easy German Potato Salad

German Potato Salad with red onions, and bacon pieces, garnished with chopped parsley are served in a white dish with a spoon.
Easy German Potato Salad. Photo credit: The Bite Stuff.

After boiling potatoes and mixing them with tangy dressing, Easy German Potato Salad quickly becomes a household staple. Bits of crisp bacon and fresh herbs add interest without complicating the process. This salad pairs well with roasts, sausages, or as a main dish on busy nights when simplicity is important.
Get the Recipe: Easy German Potato Salad

31 of Chef Jenn's FAVE Casseroles!

Recipes for Comfort-Filled Family Meals

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Smothered Pork Chops with Onions & Mushrooms

Two Smothered Pork Chops with Onions & Mushrooms on a black rectangular plate.
Smothered Pork Chops with Onions & Mushrooms. Photo credit: Cook What You Love.

Combining juicy pork with slow-cooked vegetables, Smothered Pork Chops with Onions & Mushrooms transform basic ingredients into something memorable. Layers of sautéed onions and mushrooms mingle with pan juices, creating a flavorful sauce for the chops. Served over mashed potatoes or rice, this dish delivers a hearty meal that’s easy to fit into regular kitchen routines.
Get the Recipe: Smothered Pork Chops with Onions & Mushrooms

Bacon-Wrapped Pork Tenderloin

Sliced Smoked Bacon Wrapped Whole Pork Tenderloin on a white platter.
Bacon-Wrapped Pork Tenderloin. Photo credit: Keto Cooking Wins.

Once the pork is encased in smoky bacon, Bacon-Wrapped Pork Tenderloin offers a dinner that feels special yet requires no special occasion. The combination delivers tasty contrast, lending appealing texture and flavor. Roasting ensures that each slice remains tender and flavorful without excessive effort.
Get the Recipe: Bacon-Wrapped Pork Tenderloin

Pumpkin Spice Salmon Bowl

Salmon bowl on a black plate.
Pumpkin Spice Salmon Bowl. Photo credit: Dinner by Six.

After roasting fillets, Pumpkin Spice Salmon Bowl invites diners to enjoy salmon in a unique way. Complemented by roasted vegetables and grains, the dish brings together subtle sweetness and hearty flavors. This option fits well for those seeking variety with health-conscious ingredients, highlighting autumn’s favorite spice.
Get the Recipe: Pumpkin Spice Salmon Bowl

Sausage & Broccoli Rabe Pasta

Broccoli Rabe and Sausage in a serving bowl with tomatoes in the background.
Sausage & Broccoli Rabe Pasta. Photo credit: Cook What You Love.

As dinner nears, Sausage & Broccoli Rabe Pasta promises robust flavor and easy preparation. Slices of sausage join slightly bitter greens for a balanced profile that’s not overly rich. Tossed with your choice of pasta and topped with parmesan, it quickly becomes a weeknight favorite. The straightforward process means cooks can rely on this combo for dependable taste and fast results.
Get the Recipe: Sausage & Broccoli Rabe Pasta

Sweet & Sour Red Cabbage with Bacon

A rectangular white plate with cooked red cabbage and bacon pieces, placed on a light surface next to a floral-patterned cloth.
Sweet & Sour Red Cabbage with Bacon. Photo credit: The Bite Stuff.

Creating harmony in a side dish, Sweet & Sour Red Cabbage with Bacon offers a mix of tangy and sweet notes. Thinly sliced cabbage cooks until tender alongside smoky bacon, bringing out depth in every forkful. This dish serves well with pork, sausage, or roasted poultry, rounding out the plate with color and flavor.
Get the Recipe: Sweet & Sour Red Cabbage with Bacon

Twice-Baked Potato Casserole

A baked casserole topped with chopped green onions and bacon pieces, with one square being served from the dish using a spatula.
Twice-Baked Potato Casserole. Photo credit: Dinner by Six.

After baking spuds to perfection, Twice-Baked Potato Casserole is assembled for a comforting dinner. Cheese, bacon, and sour cream are added for a creamy texture and plenty of flavor. The casserole works well for family gatherings, reheating leftovers, or as a make-ahead meal to save time. Including this recipe in the weekly rotation keeps dinnertime exciting and stress-free.
Get the Recipe: Twice-Baked Potato Casserole

Chicken Marsala Meatballs

Chicken Marsala Meatballs in a black dish.
Chicken Marsala Meatballs. Photo credit: Cook What You Love.

Within a rich sauce, Chicken Marsala Meatballs combine the ease of meatballs and the signature flavor of Marsala wine. Mushrooms and herbs cooked into the sauce provide an extra layer that’s both familiar and unexpected. Served over pasta or garlic bread, these meatballs are easy to prepare and impressive to serve.
Get the Recipe: Chicken Marsala Meatballs

Smoked Mac & Cheese

A skillet filled with Smoked Mac & Cheese.
Smoked Mac & Cheese. Photo credit: Cook What You Love.

If you seek to transform a classic, Smoked Mac & Cheese adds depth and interest to the family favorite. The addition of smoky flavor highlights creamy cheese and pasta, making each bite memorable. Perfect for gatherings and cozy nights, this dish can be tailored to preferred cheese blends or toppings.
Get the Recipe: Smoked Mac & Cheese

Turkey Pot Pies with Puff Pastry

Turkey Pot Pies with Puff Pastry on a counter.
Turkey Pot Pies with Puff Pastry. Photo credit: Cook What You Love.

In kitchens craving something hearty, Turkey Pot Pies with Puff Pastry deliver satisfaction with a flaky top and rich filling. Leftover turkey mingles with vegetables and sauce in individual pies, turning simple ingredients into something special. Puff pastry provides a golden finish that upgrades presentation without complicating preparation.
Get the Recipe: Turkey Pot Pies with Puff Pastry

Chicken Tinga Tostadas

Chicken Tinga Tostada on a plate.
Chicken Tinga Tostadas. Photo credit: Cook What You Love.

With smoky tomato sauce, Chicken Tinga Tostadas bring lively Mexican flavor to weeknight dinners. Shredded chicken is simmered until tender and then layered onto crisp tostadas with toppings like lettuce and cheese. Quick to assemble and flexible with toppings, the recipe suits a variety of tastes and appetites.
Get the Recipe: Chicken Tinga Tostadas

Tini’s Mac & Cheese with a Twist

A spoonful of Tini’s Mac & Cheese with a Twist is held above a square baking dish filled with the same dish.
Tini’s Mac & Cheese with a Twist. Photo credit: Cook What You Love.

At dinnertime, Tini’s Mac & Cheese with a Twist is the answer for those who want familiar comfort with something new. Extra ingredients such as vegetables or spices add interest without straying from the classic creamy base. Quick prep and easy leftovers make it a perfect fit for busy families seeking reliable flavors.
Get the Recipe: Tini’s Mac & Cheese with a Twist

Smoked Meatballs

Smoked meatballs in a dish with grilled bread.
Smoked Meatballs. Photo credit: Cook What You Love.

Cooking with a bit of creativity, Smoked Meatballs change up expectations for everyday meals. Smoking the meat brings out a rich flavor not found in standard roasting or baking. These meatballs work well as appetizers, sliders, or paired with pasta for dinnertime variety. Regularly adding them to the menu means more opportunities to surprise and please everyone gathered in the kitchen.
Get the Recipe: Smoked Meatballs

Chicken Gnocchi Soup

Two Chicken Gnocchi Soup copycat soup recipes on a table.
Chicken Gnocchi Soup. Photo credit: Cook What You Love.

Simmering together tender potato dumplings, shredded chicken, and vegetables, Chicken Gnocchi Soup offers a warming meal with minimal fuss. The creamy broth brings together all the ingredients in a pleasing way, suitable for family dinners or easy lunches. Leftovers reheat beautifully, providing convenience for busy schedules.
Get the Recipe: Chicken Gnocchi Soup

Sloppy Joe Casserole

A serving of Sloppy Joe Casserole pasta with meat on a plate with a fork.
Sloppy Joe Casserole. Photo credit: Cook What You Love.

Combining classic flavors into one dish, Sloppy Joe Casserole brings convenience and satisfaction to every kitchen. Ground beef, flavorful sauce, and toasted bread blend together in a bake that’s quick to prepare. Perfect for feeding a crowd or making ahead, this casserole fits well into the busy week. Serving it lets everyone experience reliable taste with minimal cleanup.
Get the Recipe: Sloppy Joe Casserole

Pork Belly Burnt Ends

A plate of smoked pork belly burnt ends with tomatoes and pickles.
Pork Belly Burnt Ends. Photo credit: Cook What You Love.

Adapted from barbecue traditions, Pork Belly Burnt Ends impress with crispy edges and a tender bite. The sweet and sticky glaze makes every piece stand out, making them ideal for sharing. Oven or smoker instructions are straightforward, making the recipe accessible for home cooks of any skill level. Planning this dish for dinner adds a sense of excitement to the usual meal lineup.
Get the Recipe: Pork Belly Burnt Ends

Shrimp & Corn Chowder

Shrimp & Corn Chowder with Chipotle in a bowl.
Shrimp & Corn Chowder. Photo credit: Cook What You Love.

By simmering seafood with sweet corn, Shrimp & Corn Chowder creates a heartwarming meal that’s simple to prepare. Creamy broth is punctuated by tender shrimp, potatoes, and aromatic vegetables for a balanced taste. This chowder fits well for busy weeknights, as leftovers become even better the next day. Adding it to routine menus boosts variety in home cooking.
Get the Recipe: Shrimp & Corn Chowder

Southwestern Chili

Two white bowls of Southwestern chili topped with sour cream are on a table.
Southwestern Chili. Photo credit: Cook What You Love.

With a blend of ground meat, beans, tomatoes, and spices, Southwestern Chili delivers heartiness and bold taste. Perfect for feeding a crowd or meal prepping, it can be customized with favorite toppings. Simmering low and slow develops the depth while leaving the cook’s hands free for other tasks. Including chili in regular dinner plans means a reliable choice is always on hand.
Get the Recipe: Southwestern Chili

Texas Corn Succotash

Texas Corn Succotash in a black bowl with spoon.
Texas Corn Succotash. Photo credit: Cook What You Love.

Bright kernels and mixed vegetables come together in Texas Corn Succotash for a colorful and easy side dish. The combination of bell peppers, onions, and fresh herbs creates a dish with plenty of flavor and texture. Perfect to pair with grilled meats or as a vegetarian entrée, succotash fits seamlessly into weekly meal plans. Making it at home offers flexibility in serving size and ingredient choice.
Get the Recipe: Texas Corn Succotash

Authentic Hungarian Goulash

Hungarian Goulash in two white bowls.
Authentic Hungarian Goulash. Photo credit: Cook What You Love.

Tender beef and paprika set Authentic Hungarian Goulash apart as a comforting stew with rich flavors. Slowly simmering meat and vegetables lets the seasoning fully develop, rewarding patience with depth. Served over noodles or potatoes, this dish makes for a filling and heartwarming meal. Reinventing dinner with goulash helps keep the weekly kitchen routine lively and interesting.
Get the Recipe: Authentic Hungarian Goulash

Shrimp and Grits Casserole

Shrimp and Grits Casserole in a black dish.
Shrimp and Grits Casserole. Photo credit: Cook What You Love.

Blending creamy grits and plump shrimp, Shrimp and Grits Casserole gives a southern classic a practical twist. Layered and baked, the casserole allows for easy serving, letting everyone enjoy comforting flavors with minimal effort. A bit of seasoning and cheese adds extra richness without taking much time. Making it part of the dinner rotation is a smart way to bring different tastes to the table.
Get the Recipe: Shrimp and Grits Casserole

Corn Fritters

Corn fritters in a black cast iron pan.
Corn Fritters. Photo credit: Cook What You Love.

Using everyday ingredients, Corn Fritters whip up in minutes to create a crispy, golden addition to any meal. The batter is straightforward and cooks quickly on the stovetop, resulting in bites of corn flavor. These fritters are great as a side or snack and work well with simple dips or sauces. Featuring them on the dinner menu brings quick satisfaction without extra hassle.
Get the Recipe: Corn Fritters

Baked Spanish Rice

Baked Spanish Rice in two black baking dishes.
Baked Spanish Rice. Photo credit: Cook What You Love.

After cooking rice with tomatoes, spices, and vegetables, Baked Spanish Rice emerges as a reliable side or main dish. The oven-baked approach brings out a full range of flavors and yields a comforting texture. This recipe pairs easily with meats or beans for a simple yet well-rounded dinner. Including it in the kitchen’s weekly plan ensures variety without complication.
Get the Recipe: Baked Spanish Rice

Seafood Chowder

Seafood chowder with a sprig of dill, a delicious stew recipe.
Seafood Chowder. Photo credit: Cook What You Love.

With simple steps, Seafood Chowder combines various seafood, potatoes, and vegetables into a hearty bowl. Creamy broth brings everything together, letting the natural flavors shine without too much fuss. The recipe is flexible and works for feeding a family or storing leftovers for future meals. Preparing chowder regularly can make dinner an enjoyable, dependable event.
Get the Recipe: Seafood Chowder

Pork Chops with Tomato & Green Onion Relish

Three pork chops with tomato and green onion on a white plate.
Pork Chops with Tomato & Green Onion Relish. Photo credit: Cook What You Love.

With bold flavors, Pork Chops with Tomato & Green Onion Relish supply a quick meal that feels fresh. The relish provides color and tang, complementing the pan-seared chops. Served with staple sides like potatoes or rice, this dish fits into varied dinner routines. Including this recipe helps keep the kitchen menu from feeling predictable.
Get the Recipe: Pork Chops with Tomato & Green Onion Relish

Shepherd’s Pie Baked Potatoes

Close-up of Shepherd’s Pie Baked Potatoes topped with melted cheddar cheese and chopped parsley.
Shepherd’s Pie Baked Potatoes. Photo credit: Cook What You Love.

In this recipe, Shepherd’s Pie Baked Potatoes combine the heartiness of classic pie with condensed preparation. Seasoned ground meat and vegetables are stuffed into potatoes, then baked with a layer of mashed topping. Offering individual portions, these potatoes make dinner easy to serve and customize. Adding them to weekly plans brings comfort and plenty of flavor.
Get the Recipe: Shepherd’s Pie Baked Potatoes

Mexican Street Corn Salad

Mexican Street Corn Salad in a bowl.
Mexican Street Corn Salad. Photo credit: Cook What You Love.

Layers of corn, creamy dressing, and spices define Mexican Street Corn Salad as a standout side dish. Chopped cilantro, cheese, and lime juice create interest without the need for complex preparation. Quick to assemble, the salad suits informal dinners or potlucks and always disappears fast. Including it in the kitchen’s routine helps keep menus energetic and appealing.
Get the Recipe: Mexican Street Corn Salad

Steak & Potato Soup

Steak & Potato Soup in a black bowl.
Steak & Potato Soup. Photo credit: Cook What You Love.

By simmering steak chunks and tender potatoes, Steak & Potato Soup brings a filling and straightforward meal to the table. Aromatic vegetables and broth create a dish that’s easy to enjoy on busy evenings. The soup reheats well, making it practical for leftovers and meal prep. Preparing it for dinner ensures reliable comfort and hearty taste.
Get the Recipe: Steak & Potato Soup

Baked Feta Pasta

Baked Feta Pasta on a platter.
Baked Feta Pasta. Photo credit: Cook What You Love.

Combining roasted feta and cherry tomatoes, Baked Feta Pasta offers a simple solution for busy cooks seeking big flavor. The ingredients melt together in the oven before tossing with hot pasta for a creamy result. This dish suits meatless nights and can be enhanced with seasonal vegetables or fresh herbs. Including it in the rotation keeps the kitchen lively and efficient.
Get the Recipe: Baked Feta Pasta

Classic German Beer Braised Brats

Three Beer Braised Brats in toasted buns topped with sautéed onions, chopped parsley, and a drizzle of yellow sauce, served on a white plate.
Classic German Beer Braised Brats. Photo credit: The Bite Stuff.

Beer and sausages unite in Classic German Beer Braised Brats for a casual meal with bold taste. Simple steps guide cooks through simmering brats with onions until everything reaches peak tenderness. Served on rolls or alongside potatoes, this dish fits the bill for a crowd or an intimate family gathering. Making it often at home brings a bit of European tradition into typical kitchen plans.
Get the Recipe: Classic German Beer Braised Brats

Lemon Chicken Orzo Skillet with Broccoli

Golden-browned lemon chicken thighs served over orzo pasta with tender broccoli florets, garnished with fresh lemon slices in a cast-iron skillet.
Lemon Chicken Orzo Skillet with Broccoli. Photo credit: Cook What You Love.

Sautéed chicken and bright lemon create a lively base for Lemon Chicken Orzo Skillet with Broccoli. Orzo pasta and crisp broccoli bulk out the meal, providing balance in nutrition and flavor. The recipe is quick to cook and simple to alter according to preference. Bringing it into weekly kitchen plans adds diversity without sacrificing ease.
Get the Recipe: Lemon Chicken Orzo Skillet with Broccoli

Sweet Potatoes in Air Fryer

A sweet potato on a plate with a fork.
Sweet Potatoes in Air Fryer. Photo credit: Cook What You Love.

After slicing and seasoning, Sweet Potatoes in Air Fryer offer a healthy and quick side choice for various meals. Using minimal oil, air fryer cooking ensures the potatoes turn out crispy and soft inside. The preparation is simple enough for children to help, making dinner more engaging for the whole family. Integrating this method into weekly meals keeps things convenient and tasty.
Get the Recipe: Sweet Potatoes in Air Fryer

Creamed Corn

Smoked Creamed Corn in a black skillet.
Creamed Corn. Photo credit: Cook What You Love.

Cooking fresh or frozen kernels in a creamy base, Creamed Corn provides a comforting addition to many meals. The smooth texture pairs well with roasts, grilled meats, or vegetarian mains. The recipe can be adjusted for more sweetness or a richer base, depending on preference. Using creamed corn in everyday cooking brings satisfaction with very little effort.
Get the Recipe: Creamed Corn

Smoked Chicken Thighs

Chicken thighs on a cutting board with tomatoes.
Smoked Chicken Thighs. Photo credit: Cook What You Love.

By adding smoky notes, Smoked Chicken Thighs take regular chicken to a new level with a simple prep method. Seasoning the meat before smoking allows flavors to infuse and keeps the result juicy. The thighs work well with both classic sides and salads, making them easy to fit into different menus. Including this dish in the dinner lineup maintains variety and interest each week.
Get the Recipe: Smoked Chicken Thighs

Corned Beef Fritters

Corned beef fritters and a dip on a white plate with a sunflower on side.
Corned Beef Fritters. Photo credit: Cook What You Love.

With chopped beef and creamy batter, Corned Beef Fritters become a versatile snack or main course. Fried until golden, they offer a tasty bite without fuss or need for elaborate ingredients. These fritters are great for sharing or packing in lunches, making them suitable for more than just dinnertime. Adding the recipe to regular cooking brings dependable taste and easy preparation.
Get the Recipe: Corned Beef Fritters

Oven Baked Chicken Thighs with Creamy Onion Gravy

Oven Baked Chicken Thighs on a platter.
Oven Baked Chicken Thighs with Creamy Onion Gravy. Photo credit: Cook What You Love.

After baking, Oven Baked Chicken Thighs with Creamy Onion Gravy deliver a meal that’s both filling and practical. The smooth gravy is cooked on the stovetop and poured over tender chicken for a complete plate. This dish suits family dinners and is just as good served the next day. Relying on it for dinner means familiar flavors and easy cleanup.
Get the Recipe: Oven Baked Chicken Thighs with Creamy Onion Gravy

Million Dollar Spaghetti

Spaghetti with meat and cheese in a baking dish.
Million Dollar Spaghetti. Photo credit: Cook What You Love.

When noodles and tasty meat sauce bake together, Million Dollar Spaghetti creates layers of comfort for everyone at the table. Creamy cheese and tangy tomato sauce make this casserole appealing for family gatherings or casual dinners. The dish is simple to portion and freeze, fitting meal prep needs throughout the week.
Get the Recipe: Million Dollar Spaghetti

Shrimp Scampi Pizza

A pizza with shrimp and cheese on top.
Shrimp Scampi Pizza. Photo credit: Cook What You Love.

After mastering classic shrimp flavors, Shrimp Scampi Pizza offers a unique option that stands out on pizza night. Garlic, lemon, and herbs top fresh dough, blending seafood with standard favorites. Each slice brings a new taste while remaining easy to assemble and cook. Putting this recipe into the week helps everyone try creative options without stepping too far from the familiar.
Get the Recipe: Shrimp Scampi Pizza

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