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31 Entertaining Recipes So Good, Even Your Picky Cousin Will Ask for Seconds

Some people eat to live, and some people analyze every bite like they’re judging a cooking competition. These 31 recipes work for both. They’re easy enough for the ones who don’t want a challenge but good enough to impress the ones who act like food critics at the dinner table. No extra effort is needed—just solid, crowd-friendly meals that keep the questions to a minimum and the second helpings coming. Even the cousin who usually “just picks” at their plate will be asking for more.

A Pecan Bacon cheese ball coated with nuts and herbs on a white plate.
Pecan Bacon Cheeseball. Photo credit: Cook What You Love.

Pineapple Upside Down Cake: From the 1920s

A pineapple upside-down cake with cherry toppings in a cast iron skillet.
Pineapple Upside Down Cake: From the 1920s. Photo credit: Bake What You Love.

A dessert that’s been around for generations, Pineapple Upside Down Cake: From the 1920s proves that some things never go out of style. The balance of sweetness and caramelization makes every bite soft, rich, and perfectly nostalgic. It’s the kind of cake that’s simple yet memorable, delivering flavor without any unnecessary fuss. Whether served warm or chilled, it keeps people coming back for just one more slice. Even a relative who claims not to like cake might change their mind.
Get the Recipe: Pineapple Upside Down Cake: From the 1920s

Biscoff Cookie Butter Cake Balls

Six Biscoff Cookie Butter Cake Balls arranged on a black slate serving tray.
Biscoff Cookie Butter Cake Balls. Photo credit: Dinner by Six.

Small in size but packed with flavor, Biscoff Cookie Butter Cake Balls turn a familiar favorite into an easy-to-eat treat. They bring a smooth, melt-in-your-mouth texture with just the right amount of sweetness. Perfect for snacking, gifting, or serving at a party, they disappear as quickly as they’re set out. No forks, no mess, just bite-sized satisfaction. Even the one who usually skips dessert might sneak a few.
Get the Recipe: Biscoff Cookie Butter Cake Balls

Copycat Panda Express Honey Walnut Shrimp

A plate of Copycat Panda Express Honey Walnut Shrimp served on a white rectangular dish.
Copycat Panda Express Honey Walnut Shrimp. Photo credit: Dinner by Six.

Takeout favorites don’t have to stay in a restaurant, and Copycat Panda Express Honey Walnut Shrimp proves just that. The balance of crispy, sweet, and savory makes it hard to stop at just one bite. It’s got all the familiar flavors people love but with the bonus of making it fresh at home. Perfect for weeknights or entertaining, it’s a dish that feels like a treat without the hassle. Even the one who always orders chicken might switch things up.
Get the Recipe: Copycat Panda Express Honey Walnut Shrimp

Vintage Chicken Divan

Two cast-iron skillets filled with creamy, baked casserole topped with golden breadcrumbs and garnished with fresh thyme sprigs, set on a wooden surface. A fork rests in one serving.
Vintage Chicken Divan. Photo credit: Retro Recipe Book.

There’s a reason this dish has been around for generations. Vintage Chicken Divan combines creamy textures and hearty flavors into a meal that feels like home. It’s simple, satisfying, and has just the right amount of richness to make it special. Perfect for a weeknight dinner or a nostalgic family meal, it’s a dish that sticks with you. Even the pickiest eater will have a hard time resisting a second helping.
Get the Recipe: Vintage Chicken Divan

Korean Galbi Ribs

Two Korean galbi ribs on a black slate plate with red chopsticks placed beside them.
Korean Galbi Ribs. Photo credit: Grill What You Love.

Bold, flavorful, and packed with just the right amount of sweetness and char, Korean Galbi Ribs are a guaranteed crowd-pleaser. Every bite is tender and full of rich, deep flavors that keep people reaching for more. Whether served with rice, veggies, or on their own, they bring something extra to any meal. These ribs don’t need anything fancy—just good cooking and a hungry crowd. Even the cousin who claims to “not be a rib person” will be convinced.
Get the Recipe: Korean Galbi Ribs

Copycat Alice Spring’s Chicken

A rectangular white plate with three servings of Copycat Alice Spring's Chicken with sliced green onions on top.
Copycat Alice Spring’s Chicken. Photo credit: Dinner by Six.

A restaurant favorite made easy at home, Copycat Alice Spring’s Chicken is packed with flavor in every bite. The combination of rich, savory layers and just the right amount of texture makes this a reliable crowd-pleaser. It’s satisfying without being overly complicated, perfect for a weeknight meal or a gathering. Serve it with your favorite sides, and it’s hard to go wrong. Even the pickiest eater won’t leave the table without finishing a plate.
Get the Recipe: Copycat Alice Spring’s Chicken

Mediterranean Salmon

Mediterranean Salmon on a white rectangular plate.
Mediterranean Salmon. Photo credit: Dinner by Six.

Fresh, flavorful, and packed with just the right balance of seasoning, Mediterranean Salmon is a dish that fits any occasion. The combination of bright and savory elements makes every bite satisfying without being heavy. It’s a great option when you want something filling but not overwhelming, with simple ingredients doing all the work. Whether served alongside grains, veggies, or on its own, it’s a meal that gets attention. Even a relative who usually avoids seafood might give this one a try.
Get the Recipe: Mediterranean Salmon

Grandma’s Mashed Potato Casserole

Grandma's Mashed Potato Casserole on a tray.
Grandma’s Mashed Potato Casserole. Photo credit: Dinner by Six.

Comfort food at its best, Grandma’s Mashed Potato Casserole takes a classic side and turns it into something even better. It’s rich, creamy, and packed with layers of flavor that make it impossible to stop at just one serving. This dish is perfect for holidays, gatherings, or any night that calls for something hearty. Easy to serve and even easier to enjoy, it’s the kind of recipe that keeps people coming back for more. Even the cousin with the tiny portions will ask for seconds.
Get the Recipe: Grandma’s Mashed Potato Casserole

Speculoos White Chocolate Blondies

A white plate with four square pieces of Speculoos White Chocolate Blondies bars.
Speculoos White Chocolate Blondies. Photo credit: Dinner by Six.

If a dessert could be both rich and light at the same time, Speculoos White Chocolate Blondies would be it. They bring a soft, chewy texture with just enough sweetness to keep things interesting. Whether served warm or straight from the fridge, they hold up as a snack, a dessert, or a little treat with coffee. No fancy toppings are needed—just simple, good flavor in every bite. Even the one who “isn’t a blondie fan” might change their mind.
Get the Recipe: Speculoos White Chocolate Blondies

Asparagus & Ricotta Quiche

Asparagus & Ricotta Quiche served on a pie dish.
Asparagus & Ricotta Quiche. Photo credit: Dinner by Six.

Brunch just got better with a dish that balances creamy, savory, and just the right amount of richness. Asparagus & Ricotta Quiche brings a smooth filling with a crisp, golden crust that holds everything together. It’s perfect for those who want something light but still satisfying, making it an easy choice for any meal. Whether served warm or at room temperature, it’s a dish that disappears fast. Even the pickiest eater at the table might just ask for another slice.
Get the Recipe: Asparagus & Ricotta Quiche

Dark Chocolate Peppermint Cookies

A plate of chocolate cookies topped with white icing and green sprinkles. A red and white striped cloth is in the background.
Dark Chocolate Peppermint Cookies. Photo credit: Dinner by Six.

The combination of rich cocoa and cool mint makes Dark Chocolate Peppermint Cookies hard to resist. Each bite is packed with deep chocolate flavor, balanced by a refreshing finish that keeps things interesting. They’re a great option when plain chocolate just isn’t enough, bringing a little something extra to every batch. Perfect for gifting, snacking, or finishing a meal on a high note, they won’t last long on the plate. Even the person who “doesn’t do sweets” might sneak a second one.
Get the Recipe: Dark Chocolate Peppermint Cookies

Redneck Eggrolls

A hand is holding half of the Redneck Eggrolls, with pieces on a white plate.
Redneck Eggrolls. Photo credit: Dinner by Six.

This isn’t your typical eggroll, and that’s exactly why it works. Redneck Eggrolls take familiar flavors and wrap them in a crispy shell, making every bite a mix of crunch and comfort. It’s a fun, unexpected twist that turns simple ingredients into a must-try appetizer. Great for sharing, but don’t expect them to last long once they hit the table. Even the cousin who usually sticks to the classics will have a hard time resisting these.
Get the Recipe: Redneck Eggrolls

Pizza Pasta Salad

A fork with pizza pasta salad in a bowl.
Pizza Pasta Salad. Photo credit: Dinner by Six.

All the best parts of pizza, but in a form that works for any meal, Pizza Pasta Salad is a game changer. It’s got all the familiar flavors but with a fresh twist that keeps it interesting. Great for picnics, potlucks, or just an easy meal at home, it’s as versatile as it is delicious. Serve it cold, and it holds up just as well the next day. Even the one who “only eats hot pasta” will come around.
Get the Recipe: Pizza Pasta Salad

Sausage Rolls

Sausage Rolls on a white plate.
Sausage Rolls. Photo credit: Cook What You Love.

A crispy outside, a savory filling, and just the right amount of seasoning make Sausage Rolls a go-to for any occasion. Whether as a snack, an appetizer, or a meal, they deliver bold flavor in a simple package. They’re easy to grab, easy to eat, and impossible to stop at just one. Serve them warm, and they’ll be the first thing gone at the table. Even the cousin who’s “not that hungry” will sneak a couple.
Get the Recipe: Sausage Rolls

Copycat Texas Roadhouse Beef Tips

Texas Roadhouse Beef Tips on a white plate.
Copycat Texas Roadhouse Beef Tips. Photo credit: Dinner by Six.

Tender, flavorful, and packed with hearty goodness, Copycat Texas Roadhouse Beef Tips brings restaurant-quality taste to your kitchen. Each bite is juicy and rich, with just the right amount of seasoning to make them irresistible. They’re perfectly served with potatoes, rice, or veggies, making them a versatile meal for any night. Whether it’s a family dinner or a weekend treat, these beef tips never disappoint. Even the cousin who’s picky about beef will want a second helping.
Get the Recipe: Copycat Texas Roadhouse Beef Tips

Southern Ham Salad

A bowl of Southern ham salad and croissants on a wooden table.
Southern Ham Salad. Photo credit: Cook What You Love.

Southern Ham Salad combines classic flavors in a way that feels comforting and familiar. With a creamy texture and a mix of savory and tangy elements, it works as a side, spread, or even a sandwich filling. It’s simple to put together and holds up well for parties or potlucks. Served on crackers, bread, or just by itself, it’s the kind of dish that brings everyone back for more. Even the cousin who swears by store-bought options will ask for your recipe.
Get the Recipe: Southern Ham Salad

Crab Stuffed Mushrooms

Close-up of Crab Stuffed Mushrooms garnished with chopped parsley on a slate plate.
Crab Stuffed Mushrooms. Photo credit: Dinner by Six.

A perfect balance of texture and flavor, Crab Stuffed Mushrooms are a go-to appetizer for any gathering. Each bite packs a mix of savory, creamy, and just the right amount of richness. They’re elegant enough for a party but simple enough to enjoy any night of the week. No need for extra sauces or sides—these stand on their own. Even the cousin who claims not to like mushrooms will grab another.
Get the Recipe: Crab Stuffed Mushrooms

Pizza Raclette

A group of pizza raclette.
Pizza Raclette. Photo credit: Cook What You Love.

Melted, gooey, and packed with bold flavors, Pizza Raclette takes comfort food to a new level. It’s a fun, interactive way to enjoy classic pizza flavors in a way that’s anything but ordinary. Whether served at a party or for a casual dinner, it keeps things interesting without being complicated. There’s room for variety, so everyone can make it their own. Even the family member who sticks to plain cheese pizza will get on board.
Get the Recipe: Pizza Raclette

Copycat Domino’s Cheddar Bacon Loaded Tots

A tray of cheddar bacon loaded tater tots, drizzled with Alfredo sauce, with a hand-picking one up.
Copycat Domino’s Cheddar Bacon Loaded Tots. Photo credit: Dinner by Six.

Crispy on the outside, and packed with flavor on the inside, Copycat Domino’s Cheddar Bacon Loaded Tots bring everything you love about comfort food into one bite. They’re crunchy, cheesy, and just the right level of indulgence. Whether served as a snack, a side, or a party appetizer, they disappear quickly. No need for fancy dips or extra toppings—these tots handle it all. Even the one who usually skips the appetizers will grab a plate.
Get the Recipe: Copycat Domino’s Cheddar Bacon Loaded Tots

Mediterranean Orzo Salad with Shrimp

A bowl of Mediterranean orzo salad on a black plate.
Mediterranean Orzo Salad with Shrimp. Photo credit: Cook What You Love.

Light yet satisfying, Mediterranean Orzo Salad with Shrimp brings together fresh flavors in a way that works for any meal. It’s balanced, refreshing, and full of textures that make every bite interesting. Perfect as a side or a standalone dish, it’s easy to prepare and even easier to enjoy. Whether served cold or slightly warm, it holds up well for any occasion. Even the cousin who avoids salads might take a second helping.
Get the Recipe: Mediterranean Orzo Salad with Shrimp

Wild Rice Salad

Wild rice salad served on a white rectangular plate.
Wild Rice Salad. Photo credit: Dinner by Six.

Hearty and full of texture, Wild Rice Salad is a great option when you want something filling but not heavy. The combination of nutty flavors and fresh ingredients makes it a solid choice for any meal. It’s just as good served warm as it is cold, making it easy to fit into any occasion. Whether for a weeknight meal or a big gathering, it’s a dish that won’t be overlooked. Even the one who thinks salads are boring will be impressed.
Get the Recipe: Wild Rice Salad

Roast Pork with Apples

A plate of Pork Roast with Apples on a table.
Roast Pork with Apples. Photo credit: Cook What You Love.

Sweet and savory come together in Roast Pork with Apples, creating a dish that’s both comforting and flavorful. It’s tender, balanced, and pairs well with just about any side. The simple combination of ingredients lets the flavors do the work, making it a go-to meal for any season. Whether for a special occasion or a regular dinner, it’s a recipe that gets attention. Even the cousin who usually sticks to chicken will give it a try.
Get the Recipe: Roast Pork with Apples

Pork Tenderloin Crostini with Lime Crema

A wooden cutting board with sliced meat and sauce on it.
Pork Tenderloin Crostini with Lime Crema. Photo credit: Cook What You Love.

Light, crispy, and packed with bold flavors, Pork Tenderloin Crostini with Lime Crema is a perfect appetizer for any gathering. The tender pork pairs perfectly with the tangy crema, creating a bite-sized snack that’s both refreshing and satisfying. Easy to make and impressive to serve, these crostini add a touch of sophistication to any meal. They’re the kind of dish that gets people talking and coming back for more. Even the cousin who “only likes simple food” will be hooked.
Get the Recipe: Pork Tenderloin Crostini with Lime Crema

Texas-Style Carne Asada

A sliced and grilled Carne asada on a wooden cutting board.
Texas-Style Carne Asada. Photo credit: Grill What You Love.

Texas-Style Carne Asada brings the bold, smoky flavors you love straight to your table. This dish is all about simplicity with big flavor, making it perfect for any casual meal. Whether served in tacos, burritos, or on its own with sides, it’s a great way to spice up a weeknight dinner. The charred edges and tender texture of the beef make it irresistible. Even the one who’s skeptical of bold flavors will find themselves grabbing seconds.
Get the Recipe: Texas-Style Carne Asada

Cold Crab Dip

A bowl of cold crab dip with crackers and chives.
Cold Crab Dip. Photo credit: Cook What You Love.

Even the one who usually skips the appetizers might find themselves coming back for more. Cold Crab Dip is the ultimate appetizer for any gathering, offering a fresh, creamy bite that’s easy to snack on. It’s smooth, rich, and packed with just enough crab flavor to make it stand out. Whether served with chips, crackers, or fresh veggies, it’s the perfect dip for entertaining. With its simple ingredients and bold flavor, it’s a guaranteed hit.
Get the Recipe: Cold Crab Dip

Copycat Domino’s Philly Cheesesteak Tots

Philly Cheesesteak Loaded Tots on parchment paper, topped with Alfredo cheese, green onions, and a drizzle of white sauce, placed on a dark rectangular slate plate.
Copycat Domino’s Philly Cheesesteak Tots. Photo credit: Dinner by Six.

Crispy, cheesy, and full of flavor, Copycat Domino’s Philly Cheesesteak Tots are an irresistible snack or appetizer. With all the flavors of a classic cheesesteak, but in bite-sized tot form, they make the perfect dish for anyone looking for something indulgent. Whether served at a game night or just as a treat, they won’t last long. No need for extra dipping sauces—they’re perfect as they are. Even the cousin who only eats “plain food” will grab a handful.
Get the Recipe: Copycat Domino’s Philly Cheesesteak Tots

Turkey à la King

A plate with a Turkey à la King and salad on it.
Turkey à la King. Photo credit: Cook What You Love.

Comfort food doesn’t get much better than Turkey à la King. It’s creamy, satisfying, and perfect for using up leftovers or making a meal from scratch. The sauce coats tender turkey and vegetables, creating a dish that feels rich without being overwhelming. Whether served over rice, toast, or noodles, it’s versatile enough to fit any meal. Even the one who usually skips casseroles will find themselves going for a second helping.
Get the Recipe: Turkey à la King

Spring Salad with Asparagus, Peas & Potatoes

Spring salad with asparagus and potatoes on a white plate.
Spring Salad with Asparagus, Peas & Potatoes. Photo credit: Dinner by Six.

Bright and fresh, Spring Salad with Asparagus, Peas & Potatoes is a light dish that’s just right for any season. It’s simple yet flavorful, with a perfect balance of textures that makes it fun to eat. Ideal as a side or light main, it brings everything together without being too heavy. Whether enjoyed on its own or paired with a protein, it complements any meal. Even the cousin who swears they hate salads might be reaching for seconds.
Get the Recipe: Spring Salad with Asparagus, Peas & Potatoes

Baked Brie in a Bowl

A wooden platter with baked brie in a bowl, cheese, crackers, grapes and bread.
Baked Brie in a Bowl. Photo credit: Cook What You Love.

Creamy, gooey, and perfectly warm, Baked Brie in a Bowl is an appetizer that takes cheese to the next level. It’s easy to prepare, yet feels fancy enough for any occasion. The melted cheese is rich, but the flavor is subtle, making it a perfect pairing with crackers or fruit. It’s a crowd favorite that disappears before you even have a chance to set it down. Even the relative who claims they’re “not into cheese” will try a bite.
Get the Recipe: Baked Brie in a Bowl

Croissant Breakfast Casserole

A white plate with a slice of Croissant breakfast casserole and orange next to it.
Croissant Breakfast Casserole. Photo credit: Cook What You Love.

Croissant Breakfast Casserole is the kind of dish that turns breakfast into something everyone looks forward to. It’s fluffy, cheesy, and packed with just the right amount of flavor to kickstart the day. Perfect for feeding a crowd or a family brunch, it can be prepped the night before and baked in the morning. No need to make a bunch of individual dishes—this one takes care of it all. Even the one who’s usually late for breakfast won’t want to miss it.
Get the Recipe: Croissant Breakfast Casserole

Pecan Bacon Cheeseball

A Pecan Bacon cheese ball coated with nuts and herbs on a white plate.
Pecan Bacon Cheeseball. Photo credit: Cook What You Love.

Packed with crunch, creaminess, and just the right amount of salty sweetness, Pecan Bacon Cheeseball is the snack that everyone can’t get enough of. It’s perfect for any gathering, bringing a mix of flavors and textures that work well with crackers, bread, or veggies. It’s easy to prepare and always a crowd-pleaser, ensuring you’ll be asked for the recipe. Even the cousin who’s “not a fan of cheese” might be caught sneaking a bite.
Get the Recipe: Pecan Bacon Cheeseball

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