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15 Easter Treats That Are Better Than Chocolate Eggs

Who says Easter treats have to be all about chocolate eggs? Sure, they’re a classic, but mixing things up is always fun and bringing a little surprise to the table. There’s a treasure trove of sweet delights out there that could give those chocolate eggs a run for their money, and we’re not just talking about your average candy.

Imagine setting out a spread with everyone double-taking, wondering, “Where are the chocolate eggs?” But then, they’re swept away by the unique treats you’ve prepared. It’s about creating those memorable moments that blend tradition with a twist of the unexpected.

And let’s be honest, it’s easy to get a little tired of the same treats year after year. So, why not introduce your family and friends to something different this Easter? With a lineup as creative as it is tempting, you might start a new tradition everyone looks forward to.

Bacon, Cheddar, Green Onion Scones on a black plate.
Bacon, Cheddar & Green Onion Scones. Photo credit: Cook What You Love.

Apple Pie Cinnamon Rolls

When you merge two classic treats, the outcome is amazing. Imagine warm, fluffy layers that carry the essence of a beloved pie, rolled into each bite. This enticing fusion is called Apple Pie Cinnamon Rolls, offering a homely comfort perfect for Easter brunch. It’s a twist on tradition that brings the best of both worlds to the table.
Get the Recipe: Apple Pie Cinnamon Rolls

Strawberry Upside Down Cake

Turning expectations and typical presentations upside down, literally, brings a refreshing change to Easter feasts. This cake showcases strawberries in a vibrant, eye-catching way, topped with a moist and fluffy base. Strawberry Upside Down Cake is a feast for the eyes and a statement on the dessert table. Its delightful contrast of textures and flavors makes it a standout choice for those seeking something different.
Get the Recipe: Strawberry Upside Down Cake

Mini egg cookies on a white plate with colorful icing.
Mini Egg Cookies. Photo credit: Cook What You Love.

Mini Egg Cookies

Easter isn’t complete without a nod to its most iconic symbol – eggs. These cookies take that inspiration and pack it into bite-sized treats that are impossible to resist. Mini Egg Cookies provide a playful and colorful addition to any Easter celebration, embodying the season’s spirit in every crunch. They’re small but deliver big on taste and charm, proving that great things come in tiny packages.
Get the Recipe: Mini Egg Cookies

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Mango Curd

For those who prefer their Easter treats on the lighter, fruitier side, here’s a suggestion that brings a tropical twist. Mango Curd is a velvety, bright concoction that can add a pop of color and flavor to many desserts. Its versatility allows it to be a stand-alone delight or an accompaniment to enhance other treats. This is a must-try for anyone looking to bring a bit of sunshine to their Easter table.
Get the Recipe: Mango Curd

Blueberry crumb muffins on a white plate.
Mini Blueberry Muffins. Photo credit: Cook What You Love.

Mini Blueberry Muffins

Not everything has to be about reinventing the wheel; sometimes, miniaturizing a classic does the trick. With each bite, these tiny treats pack a flavorful punch, loaded with juicy blueberries. Mini Blueberry Muffins offer the perfect balance of tenderness and taste, making them an ideal grab-and-go option for Easter gatherings. They’re proof that good things, like the aforementioned cookies, come in small packages.
Get the Recipe: Mini Blueberry Muffins

Shortbread Cookies with M&Ms

When simplicity meets a pop of color, you get an irresistibly fun treat. Shortbread Cookies with M&Ms combine a buttery, crumbly base with the vibrant crunch of candy-coated chocolates. They are effortlessly delightful, offering a straightforward bake that brings smiles and sweetness to any Easter occasion. This is a perfect example of how classic ingredients can create something uniquely festive.
Get the Recipe: Shortbread Cookies with M&Ms

Strawberry Shortcake Cookies on a white plate with strawberries nearby.
Strawberry Shortcake Cookies. Photo credit: Cook What You Love.

Strawberry Shortcake Cookies

Bringing the essence of a beloved dessert into a more portable form, here’s a treat that doesn’t compromise on flavor. With every bite of these Strawberry Shortcake Cookies, there’s a lovely balance of sweetness and texture. They encapsulate the joy of spring in a cookie form, making them a wonderful addition to Easter festivities. It’s a simple way to enjoy the sophistication of a classic dessert without the need for a fork.
Get the Recipe: Strawberry Shortcake Cookies

Blueberry Rhubarb Muffins

Combining the tartness of rhubarb with the sweetness of blueberries results in a surprisingly harmonious blend that’s perfect for a spring celebration. These muffins tease the palate with their delightful flavors and provide a visually appealing treat with their bursts of color. Blueberry Rhubarb Muffins offer a twist on traditional flavors, making them a fantastic choice for those looking to introduce a new classic to the Easter brunch table. Their unique flavor combination is a conversation starter, guaranteed.
Get the Recipe: Blueberry Rhubarb Muffins

A slice of lemon pound loaf on a plate with daffodils.
Lemon Loaf. Photo credit: Cook What You Love.

Lemon Loaf

Injecting a bit of zest into your Easter spread, this loaf is a refreshing alternative to heavier desserts. The bright, citrusy notes of Lemon Loaf provide a palate-cleansing lightness that’s invigorating. It’s a versatile treat that can gracefully shift from breakfast to dessert, making it indispensable for Easter gatherings. The simplicity of its flavor profile does wonders, offering a refined touch to the holiday’s sweet offerings.
Get the Recipe: Lemon Loaf

Rhubarb Bread

Venturing into the oft-overlooked potential of rhubarb, here’s a bread that stands out with its subtle tartness and moist texture. Rhubarb Bread is a delectable change from the more common Easter offerings, providing uniqueness. It marries well with tea or coffee, making it an excellent choice for a leisurely Easter morning. This bread begs to be enjoyed in relaxed company, showcasing how simplicity can often lead to the most memorable flavors.
Get the Recipe: Rhubarb Bread

Strawberry Rhubarb Crumble in cast iron with vanilla ice cream on top.
Rhubarb & Strawberry Crumble. Photo credit: Cook What You Love.

Rhubarb & Strawberry Crumble

When you combine rhubarb’s tartness with strawberries’ sweetness, it’s like spring has decided to visit your palate. This crumble is a celebration of contrasting flavors that come together beautifully, creating a comforting yet sophisticated dessert. Rhubarb & Strawberry Crumble is ideal for those who appreciate the balance between sweet and sour. Topped with a golden, crispy topping, it provides a delightful textural contrast to the tender fruit beneath.
Get the Recipe: Rhubarb & Strawberry Crumble

Easter Dessert Cups

For a personalized treat that guests can marvel over, these cups are a creative canvas for layering flavors and textures. Easter Dessert Cups allow for a combination of ingredients tailored to individual preferences, making every spoonful a unique experience. They’re a playful addition to any Easter celebration, offering visual appeal and delicious versatility. This option is perfect for those who enjoy customizing their culinary experiences, showcasing creativity in every layer.
Get the Recipe: Easter Dessert Cups

Lemon cake pops on a white plate.
Lemon Cake Pops. Photo credit: Bake What You Love.

Lemon Cake Pops

Offering a whimsical twist on a traditional cake, these pops are as fun to eat as they look at. Lemon Cake Pops bring together the convenience of bite-sized treats with the zesty flavor of lemon, encapsulated in the delightful crunch of a chocolate coating. They’re a hit at any Easter gathering, blending playfulness with a sophisticated palette. This choice is great for hosts looking to offer a mobile dessert option that doesn’t skimp on flavor.
Get the Recipe: Lemon Cake Pops

Bacon, Cheddar & Green Onion Scones

Moving away from the sweet spectrum, these scones introduce a savory flair to your Easter brunch. The combination of bacon, cheddar, and green onion packs a flavorful punch, making Bacon, Cheddar & Green Onion Scones a hearty addition. They serve as a fulfilling counterpoint to the sweeter items on the table, offering a rounded selection for guests. Ideal for those who prefer a less sugary start to their day, these scones bring robust flavors and textures into the mix.
Get the Recipe: Bacon, Cheddar & Green Onion Scones

A plate of butter scones and a cup of tea.
Butter Scones. Photo credit: Bake What You Love.

Butter Scones

Stepping back into the realm of classics, these scones offer a simplicity that’s hard to beat. Butter Scones are all about appreciating the finer details, like the flakiness and richness that good quality butter brings to the table. They’re a blank canvas, waiting to be paired with jams, clotted cream, or enjoyed alone. This option is perfect for those seeking to offer a refined, understated addition to their Easter offerings, highlighting the beauty in simplicity.
Get the Recipe: Butter Scones

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