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15 Dishes That’ll Turn Your Easter Spread Into a Feast to Remember

A memorable Easter spread needs more than just a ham and a last-minute salad. These 15 dishes bring variety, flavor, and just enough wow factor to keep guests hovering near the table. The lineup includes rich, fresh, and comforting options that pair well together without making the meal feel like a marathon. Whether hosting a big crowd or just making sure there’s enough for leftovers, this list covers all the must-haves—and a few dishes that might just steal the show.

A serving of Broccoli Rice Casserole with Fresh Broccoli on a black plate.
Broccoli Rice Casserole with Fresh Broccoli. Photo credit: Cook What You Love.

Strawberry Upside Down Cake

Strawberry Upside Down Cake with a slice missing.
Strawberry Upside Down Cake. Photo credit: Cook What You Love.

A little bit classic, a little bit unexpected, Strawberry Upside Down Cake brings a fresh take on a familiar dessert. The combination of textures keeps each bite interesting, while the mix of flavors makes it feel just right for spring. It’s sweet without being too heavy, making it a great way to finish off a big meal. If dessert needs a conversation starter, this is it.
Get the Recipe: Strawberry Upside Down Cake

Easter Dessert Cups

A colorful easter dessert in a cup with eggs and candy.
Easter Dessert Cups. Photo credit: Cook What You Love.

When there’s too much food but still room for dessert, Easter Dessert Cups come in handy. They’re perfectly portioned, packed with flavor, and festive enough to feel like a special treat. The layers of texture keep things interesting without making them too rich. Whether they’re grabbed as a quick bite or enjoyed slowly, they do their job well.
Get the Recipe: Easter Dessert Cups

Brown Sugar Pineapple Ham

A Brown Sugar Pineapple Ham is placed on a wooden board, garnished with sprigs of rosemary.
Brown Sugar Pineapple Ham. Photo credit: Retro Recipe Book.

A main dish that brings just the right balance of sweet and savory, Brown Sugar Pineapple Ham is a classic for a reason. It’s got enough richness to hold its own but pairs easily with just about everything on the table. The slight caramelization on the outside gives it an extra layer of flavor that keeps people coming back for seconds. If Easter dinner needs a centerpiece, this one won’t disappoint.
Get the Recipe: Brown Sugar Pineapple Ham

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Lemon Cake Pops

Lemon cake pops on a white plate.
Lemon Cake Pops. Photo credit: Bake What You Love.

A little cake on a stick goes a long way, especially when it’s packed with citrus flavor. Lemon Cake Pops bring a bright, sweet balance to an Easter spread, perfect for those who want dessert without committing to a full slice. They’re coated in just the right amount of sweetness, making them a guaranteed crowd-pleaser. Whether they’re displayed in a centerpiece or grabbed on the go, expect these to disappear fast.
Get the Recipe: Lemon Cake Pops

Smoked Lamb Chops

Smoked lamb chops on a white plate with a green napkin.
Smoked Lamb Chops. Photo credit: Cook What You Love.

Easter dinner isn’t complete without something bold, and Smoked Lamb Chops deliver. With a deep, rich flavor and just the right amount of smokiness, they stand out without overpowering the table. They pair well with fresh sides or hearty classics, making them a flexible centerpiece. Serve them up, and they’ll be the dish everyone remembers long after the plates are cleared.
Get the Recipe: Smoked Lamb Chops

Asparagus Salad with Lemon and Parmesan

Asparagus with Lemon and Parmesan on a white platter.
Asparagus Salad with Lemon and Parmesan. Photo credit: Keto Cooking Wins.

A fresh, crisp contrast to a table full of rich dishes, Asparagus Salad with Lemon and Parmesan keeps things balanced. The mix of textures makes it interesting, while the bold yet simple flavors let it stand out. It’s light enough to refresh the palate but flavorful enough to hold its own. Perfect for anyone who needs a break between heavier bites.
Get the Recipe: Asparagus Salad with Lemon and Parmesan

Ambrosia Salad

A colorful Ambrosia Salad beautifully arranged in a serving bowl.
Ambrosia Salad. Photo credit: Retro Recipe Book.

A dish that somehow counts as both a side and a dessert, Ambrosia Salad has been confusing guests for generations. It’s creamy, sweet, and packed with just the right amount of texture to make every bite interesting. Whether it’s a childhood favorite or a new discovery, it always brings something fun to the table. Just don’t ask what category it belongs to—everyone has a different answer.
Get the Recipe: Ambrosia Salad

Lemon Loaf

A slice of lemon pound loaf on a plate with daffodils.
Lemon Loaf. Photo credit: Cook What You Love.

Sweet, bright, and just dense enough to feel satisfying, Lemon Loaf hits the perfect balance. It’s got enough citrus kick to stand out but keeps things light enough to enjoy after a big meal. Whether served in slices or dressed up with a little extra sweetness, it works for any part of the day. Expect people to grab a piece with coffee the next morning—if there’s any left.
Get the Recipe: Lemon Loaf

Mediterranean Cod

A rectangular plate with Mediterranean Cod placed on a lemon-patterned cloth. A vine of cherry tomatoes is beside the plate.
Mediterranean Cod. Photo credit: Cook What You Love.

Light, flavorful, and packed with fresh ingredients, Mediterranean Cod adds balance to a rich Easter spread. It brings a mix of bold yet refreshing flavors that work just as well for a main course as they do alongside heartier dishes. The combination of textures makes it stand out, without making the meal feel too heavy. It’s a solid choice for anyone looking for something a little different.
Get the Recipe: Mediterranean Cod

Baked Pesto Salmon

Baked Pesto Salmon with spinach sauce on a white plate.
Baked Pesto Salmon. Photo credit: Keto Cooking Wins.

A rich, flavorful dish that brings just the right amount of freshness, Baked Pesto Salmon earns its spot on the table. The balance of textures and flavors makes it stand out, offering something both light and satisfying. It pairs well with fresh greens, roasted sides, or a plate piled high with everything. Whether it’s the star of the meal or just one of many great options, it won’t be overlooked.
Get the Recipe: Baked Pesto Salmon

Mini Egg Cookies

Mini egg cookies on a white plate with colorful icing.
Mini Egg Cookies. Photo credit: Cook What You Love.

A holiday dessert should be fun, and Mini Egg Cookies get it right. Soft, chewy, and packed with just enough crunch, they’re a simple way to bring some extra color to the table. They look festive enough to steal attention from the main course, and the mix of textures keeps things interesting. Don’t be surprised if these disappear before dinner even starts.
Get the Recipe: Mini Egg Cookies

Seafood Stuffed Salmon

Seafood Stuffed Salmon on a circular white plate.
Seafood Stuffed Salmon. Photo credit: Cook What You Love.

When one great flavor isn’t enough, Seafood Stuffed Salmon delivers. It’s rich, hearty, and packed with layers of fresh ingredients that keep things interesting. This dish blends textures and flavors in a way that makes it feel like a special occasion all on its own. If Easter dinner needs a showstopper, this one’s got it covered.
Get the Recipe: Seafood Stuffed Salmon

Shortbread Cookies with M&Ms

Shortbread M&M cookies on a black slate.
Shortbread Cookies with M&Ms. Photo credit: Cook What You Love.

Buttery, crisp, and packed with colorful crunch, Shortbread Cookies with M&Ms bring a fun twist to a classic. They add just the right amount of sweetness to balance out all the rich holiday dishes. With their festive look and melt-in-your-mouth texture, they’re as good for snacking as they are for dessert. Expect these to go fast—maybe make an extra batch.
Get the Recipe: Shortbread Cookies with M&Ms

Blueberry Grunt

Blueberry Grunt on a blue plate with ice cream.
Blueberry Grunt. Photo credit: Cook What You Love.

A warm, comforting dessert that doesn’t need frosting or fancy toppings to impress, Blueberry Grunt keeps things simple. The balance of rich, sweet, and just a hint of tartness makes it a great way to round out a big meal. Served with a scoop of something cool or just on its own, it’s got everything a great dessert needs. If there’s any left by the end of the night, that’s a surprise.
Get the Recipe: Blueberry Grunt

Broccoli Rice Casserole with Fresh Broccoli

A serving of Broccoli Rice Casserole with Fresh Broccoli on a black plate.
Broccoli Rice Casserole with Fresh Broccoli. Photo credit: Cook What You Love.

Comfort food at its best, Broccoli Rice Casserole with Fresh Broccoli is rich, creamy, and just the right amount of hearty. It blends flavors in a way that makes it more than just a side dish—it’s a must-have. It’s the kind of dish that keeps guests coming back for seconds, even when they swore they were full. If there’s one casserole that belongs on the table, it’s this one.
Get the Recipe: Broccoli Rice Casserole with Fresh Broccoli

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