Easter isn’t just about candy eggs and chocolate bunnies. These 15 Easter dishes prove that the real star of the holiday is what’s on the table. From classics that always make an appearance to a few surprises that might steal the show, this lineup has everything covered. Sweet, savory, and everything in between—there’s no reason to fill up on sugar when the main course is doing all the work. Just don’t be surprised if the candy gets left behind for leftovers.
Mediterranean Cod
Light yet flavorful, Mediterranean Cod brings a fresh and savory balance to the Easter menu. The flaky fish pairs with a blend of Mediterranean flavors that enhance its natural taste without overpowering it. Every bite is a mix of delicate texture and bold seasoning that keeps things interesting. It’s a great alternative for those looking for something beyond the usual holiday meats.
Get the Recipe: Mediterranean Cod
Blueberry Grunt
Classic, comforting, and packed with bold flavors, Blueberry Grunt makes sure dessert isn’t overlooked. The rich, warm blueberry filling is balanced by a soft, doughy topping that soaks up just the right amount of sweetness. Every bite feels like a mix of pie and cobbler without needing a fork and knife. It’s the kind of dish that disappears fast—especially with a scoop of something cold on top.
Get the Recipe: Blueberry Grunt
Baked Pesto Salmon
A simple dish with big flavors, Baked Pesto Salmon brings something fresh and savory to Easter dinner. The flaky salmon soaks up the herby richness of the pesto, making every bite packed with taste. A golden, slightly crisp top layer locks in all the flavors while keeping the inside perfectly tender. It’s a dish that proves salmon deserves a spot on the holiday table.
Get the Recipe: Baked Pesto Salmon
Strawberry Upside Down Cake
Bright, sweet, and just a little bit nostalgic, Strawberry Upside Down Cake is the kind of dessert that keeps people coming back for more. The caramelized fruit on top adds just the right amount of natural sweetness while keeping every bite moist and flavorful. The soft cake underneath holds up to the juicy topping, creating a perfect balance. It’s a showstopper on the table, but even better on the plate.
Get the Recipe: Strawberry Upside Down Cake
Seafood Stuffed Salmon
Easter dinner doesn’t always have to be about ham or lamb when Seafood Stuffed Salmon is an option. The rich, flaky salmon pairs perfectly with a flavorful seafood filling that brings depth to every bite. A golden-baked top layer seals everything together, making sure the flavors come through in every forkful. It’s the kind of dish that feels just as impressive as it tastes.
Get the Recipe: Seafood Stuffed Salmon
Ambrosia Salad
A little sweet, a little creamy, and packed with a mix of textures, Ambrosia Salad is a classic for a reason. Every spoonful is light but satisfying, bringing a contrast to the heavier Easter dishes. It’s the perfect combination of smooth, chewy, and juicy, making it more than just a simple side. Whether served in a bowl or scooped onto a plate, it’s impossible to resist.
Get the Recipe: Ambrosia Salad
Lemon Loaf
There’s something about Lemon Loaf that makes it feel right for any occasion, but especially Easter. The soft, moist texture combined with a bright citrus kick makes it both refreshing and satisfying. A light glaze on top adds just the right amount of sweetness without being overpowering. It’s perfect with a cup of coffee or just as an excuse to grab another slice.
Get the Recipe: Lemon Loaf
Mini Egg Cookies
Easter candy is fine, but Mini Egg Cookies turn it into something even better. The crisp edges and soft centers make these cookies dangerously easy to eat. Every bite has the perfect mix of crunch and melt-in-your-mouth sweetness. Whether grabbed straight from the tray or hidden in an Easter basket, they never last long.
Get the Recipe: Mini Egg Cookies
Asparagus Salad with Lemon and Parmesan
Fresh, crisp, and a little bit tangy, Asparagus Salad with Lemon and Parmesan brings something light to the Easter spread. The asparagus keeps its crunch while balancing with the sharpness of parmesan and a bright citrus kick. Every bite is simple but packed with flavor, making it the perfect way to cut through a heavier meal. It’s a side dish that holds its own, no matter what else is on the table.
Get the Recipe: Asparagus Salad with Lemon and Parmesan
Easter Dessert Cups
Layered, colorful, and a little bit of fun, Easter Dessert Cups bring something extra to the table. Each spoonful packs in a mix of textures and flavors that keep things interesting. They’re easy to serve, fun to eat, and almost too nice to dig into—but that doesn’t stop anyone. Whether for kids or adults, these dessert cups are an instant favorite.
Get the Recipe: Easter Dessert Cups
Smoked Lamb Chops
Easter dinner deserves something special, and Smoked Lamb Chops deliver. The smoky flavor enhances the rich, tender meat, making every bite packed with depth. A perfectly cooked chop brings just the right balance of crisp edges and juicy texture. It’s a dish that turns any Easter meal into something worth remembering.
Get the Recipe: Smoked Lamb Chops
Lemon Cake Pops
Easter desserts don’t have to be complicated, and these Lemon Cake Pops are proof. They bring a bright, sweet flavor wrapped up in a fun, bite-sized package. A smooth outer layer gives way to a soft, flavorful center that disappears faster than anyone plans. Whether served on a tray or tucked into Easter baskets, these cake pops always steal the spotlight.
Get the Recipe: Lemon Cake Pops
Broccoli Rice Casserole with Fresh Broccoli
Comfort food meets a little bit of green in Broccoli Rice Casserole with Fresh Broccoli. Creamy, cheesy, and just the right amount of hearty, this dish makes sure vegetables don’t get ignored. The fresh broccoli adds a bit of texture that balances the richness in every bite. It’s the kind of casserole that somehow tastes even better the next day—if there’s any left.
Get the Recipe: Broccoli Rice Casserole with Fresh Broccoli
Shortbread Cookies with M&Ms
Some cookies are just here to be fun, and Shortbread Cookies with M&Ms fully understand the assignment. Buttery, crumbly, and packed with just the right amount of crunch, these cookies don’t last long on the dessert table. The colorful pieces add a bit of crunch and extra sweetness to every bite. Whether eaten straight from the plate or swiped from an Easter basket, they disappear fast.
Get the Recipe: Shortbread Cookies with M&Ms
Brown Sugar Pineapple Ham
There’s a reason ham shows up on so many Easter tables, and this one takes it up a notch. Brown Sugar Pineapple Ham balances smoky, rich flavors with just the right amount of sweetness. The outer layer gets perfectly caramelized, creating a contrast between crisp edges and tender slices. Whether it’s the main event or just the reason for the leftovers, this ham won’t last long once people start cutting into it.
Get the Recipe: Brown Sugar Pineapple Ham