When it comes to feeding a crowd, nothing beats a taco bar. Let your guests go wild with toppings. Salsa, guac, sour cream—pile it on! You’re not just serving tacos; you’re serving an experience. Plus, it’s one of those meals that somehow brings everyone together and makes them forget about the fact they’re standing around your kitchen, debating the best taco combo like they’re on a cooking show.
Mexican Street Corn Salad
A refreshing way to change up your usual side dishes while still keeping that familiar Tex-Mex vibe. Mexican Street Corn Salad brings all the rich, smoky flavors of elote, but in a shareable, easy-to-serve form. With the creamy dressing and tangy finish, it complements anything from tacos to grilled meats. Best of all, it’s easy to make and even easier to eat.
Get the Recipe: Mexican Street Corn Salad
Leftover Steak Soft Tacos
They’re simple, satisfying, and perfect for feeding a hungry crowd in no time. Leftover Steak Soft Tacos are the perfect way to give last night’s steak a second life. Toss the meat with seasonings, heat it up, and pile it into soft tortillas for a quick meal. No need to plan ahead, as this recipe is all about using what you have on hand.
Get the Recipe: Leftover Steak Soft Tacos
Easy Mexican Rice
Serve it alongside tacos, burritos, or grilled meats, and watch it disappear. Easy Mexican Rice is a must-have side dish that pairs perfectly with just about anything Tex-Mex. This dish brings a flavorful, fluffy texture that completes any meal. It’s simple to make but packs a lot of flavor, making it a reliable staple for your kitchen.
Get the Recipe: Easy Mexican Rice
Mexican Slow Roasted Chicken
This dish is perfect for a large group, as it’s filling, simple, and a guaranteed hit. Mexican Slow Roasted Chicken is all about letting the flavors build over time. Slow roasting ensures the meat stays tender and juicy, while the seasonings sink deep into the chicken. Serve it on its own or pair it with tortillas for an even better experience.
Get the Recipe: Mexican Slow Roasted Chicken
Smoked Jalapenos
Easy to prep and fun to snack on, whether you eat them straight or use them as a topping. Smoked Jalapenos are a bold, smoky snack with just the right amount of kick. Smoking these peppers brings out deep, complex flavors, making them the perfect addition to any Tex-Mex spread. You can easily adjust the heat level by controlling the smoking time.
Get the Recipe: Smoked Jalapenos
Chicken Tinga Tostadas
The combination of textures and flavors makes them a hit every time, whether as an appetizer or main course. Chicken Tinga Tostadas are crispy, crunchy, and packed with flavor. The tender chicken is infused with a rich, smoky sauce that gives every bite a satisfying kick. These tostadas are perfect for a light yet filling meal and can easily be shared at your next gathering.
Get the Recipe: Chicken Tinga Tostadas
Birria Tacos
A great option for a more substantial meal, and they’re always a crowd-pleaser at any party. Birria Tacos are the kind of dish that’s both hearty and flavorful. This slow-cooked meat is juicy, tender, and packed with spices that will make your taste buds dance. Whether you dip them in broth or enjoy them as is, these tacos offer layers of flavor.
Get the Recipe: Birria Tacos
Copycat Taco Bell Cantina Chicken Burrito
Skip the drive-thru and serve up this crowd-pleaser at home with minimal effort. Copycat Taco Bell Cantina Chicken Burrito brings all the flavors you love about the fast-food classic straight to your kitchen. It’s an easy, no-fuss meal that packs a punch with each bite. The combination of flavors and textures makes this burrito a fan favorite, and you can customize it to your liking.
Get the Recipe: Copycat Taco Bell Cantina Chicken Burrito
Mexican Cauliflower Rice
Looking to lighten things up? Mexican Cauliflower Rice offers the same great flavors as traditional rice but with a healthier twist. It’s a great substitute for anyone looking to cut carbs while still enjoying the flavors they love. The cauliflower rice has a nice texture and pairs perfectly with tacos or grilled chicken. Easy to make and just as satisfying, it’s a side dish that everyone can enjoy.
Get the Recipe: Mexican Cauliflower Rice
Copycat Taco Bell Cantina Chicken Bowl
Take the best parts of your favorite fast-food bowl and make it at home with Copycat Taco Bell Cantina Chicken Bowl. This dish is full of flavor and easily customizable, from the chicken down to the toppings. Perfect for anyone craving a filling, flavorful meal that’s also easy to prepare. Make it your own, and you’ll have a go-to dish that’s ready in no time.
Get the Recipe: Copycat Taco Bell Cantina Chicken Bowl
Mango Habanero Salsa
Great as a dip for chips or a topping for tacos and grilled meats. Mango Habanero Salsa brings a perfect blend of sweetness and heat. The ripe mango balances out the fiery kick of the habanero, creating a salsa that’s bold and exciting. This salsa adds a unique twist to the typical Tex-Mex fare and keeps your guests coming back for more.
Get the Recipe: Mango Habanero Salsa
Smoked Pork Belly Tacos
These tacos make for a fun, hands-on meal that will have everyone coming back for seconds. Smoked Pork Belly Tacos combine the rich, savory flavor of pork belly with the smoky goodness that only a grill can provide. This dish takes a bit of time, but the results are well worth it—tender, juicy pork with crispy edges, all packed into a tortilla. Pair them with a few sides and your kitchen is ready for a party.
Get the Recipe: Smoked Pork Belly Tacos
Mexican Rice
If you’re looking for a quick and easy side, Mexican Rice hits the spot every time. It’s a classic dish that adds the perfect balance of flavor to any Tex-Mex meal. The texture is light and fluffy, and it can be made in large batches to feed a crowd. Whether it’s tacos or grilled chicken, this rice will tie everything together.
Get the Recipe: Mexican Rice
Pico de Gallo
A fresh, bright topping, Pico de Gallo adds a perfect crunch and punch to almost anything. It’s great as a side, dip, or topping for tacos, quesadillas, or grilled meats. The combination of tomatoes, onions, and cilantro is simple but brings huge flavor. It’s a quick fix to add freshness to your meal, and it’s always a crowd favorite.
Get the Recipe: Pico de Gallo
Grilled Elote Corn Ribs
These corn ribs bring the flavors of summer straight to your grill. Cut the corn into “ribs,” then throw them on the grill for a smoky finish. Grilled Elote Corn Ribs are easy to share, and the charred edges give them a unique twist. Whether as a side or a snack, they’ll quickly become a crowd favorite. It’s an effortless way to serve corn that stands out at any gathering.
Get the Recipe: Grilled Elote Corn Ribs