There’s no rule that says roasts are only for Sundays. With 11 classic roasts, you can have that slow-cooked, hearty goodness any day of the week—without waiting hours. Some are hands-off and let the oven do the work, others come together fast enough to save dinner on a busy night. Either way, they bring serious flavor with minimal effort. Because sometimes, Wednesday just needs a little extra gravy.
Slow Cooker German Pot Roast
A good pot roast is a meal that practically takes care of itself, and Slow Cooker German Pot Roast does exactly that. It’s the kind of dish that fills the kitchen with a deep, rich aroma while you get on with your day. The slow cook time brings out layers of flavor, making every bite worth the wait. Serve it up, and it feels like the kind of meal meant for a long, relaxed dinner. Good luck stopping at just one plate.
Get the Recipe: Slow Cooker German Pot Roast
Roast Pork with Apples
There’s something about the way sweet and savory come together in Roast Pork with Apples that makes it an instant classic. The balance of flavors gives this dish an extra layer of warmth that feels right for any time of year. It’s a hearty meal that doesn’t try too hard but still delivers something that feels special. Whether you’re making it for a family dinner or just meal-prepping for the week, it holds up beautifully. And if there are leftovers, they’re even better the next day.
Get the Recipe: Roast Pork with Apples
Pot Roast with Bacon
A classic pot roast is already a solid choice, but Pot Roast with Bacon takes it up a notch. The deep, slow-cooked richness combined with crispy, smoky bites makes every forkful even better. It’s the kind of meal that feels like it took all day, even if you weren’t stuck in the kitchen the whole time. Serve it up with whatever sides you like, and you’ve got a dinner that guarantees clean plates. If there’s one way to improve on tradition, this might be it.
Get the Recipe: Pot Roast with Bacon
Smoked Ribeye Roast
Sometimes, a roast should feel like a centerpiece, and Smoked Ribeye Roast does exactly that. The deep, smoky flavor highlights the natural richness of the meat, making every slice something to look forward to. This is the kind of dish that works for a big gathering but is just as good for a quiet night in. It’s easy enough to pull off but delivers results that make it seem like you’ve been perfecting it for years. Once you try it, you’ll wonder why you didn’t make it sooner.
Get the Recipe: Smoked Ribeye Roast
Turkey Roll Roast
A full turkey dinner isn’t just for the holidays when Turkey Roll Roast is on the menu. It packs all the familiar flavors into a compact, easy-to-serve roast that works for any day of the week. The result is a tender, well-seasoned dish that doesn’t need an occasion to shine. It slices up beautifully, making it perfect for leftovers or a next-day sandwich that actually competes with the main event. Who says turkey is just for once a year?
Get the Recipe: Turkey Roll Roast
Smoked New York Strip Roast
A good roast doesn’t need to be complicated, and Smoked New York Strip Roast proves it. This cut brings big flavor without the extra fuss, giving you a meal that feels like a steakhouse dinner right at home. The smoke adds just the right amount of depth, turning a simple roast into something you’ll be thinking about long after it’s gone. Whether it’s a special occasion or just another Tuesday, this one delivers. Just be prepared for everyone to ask when you’re making it again.
Get the Recipe: Smoked New York Strip Roast
Smoked Beef Tenderloin
If you’re looking for something that balances bold flavor with melt-in-your-mouth tenderness, Smoked Beef Tenderloin is the answer. It’s got that deep, smoky richness that turns an already premium cut into something even better. This is the kind of roast that doesn’t need heavy seasoning or complicated sides to make an impression. Slice into it, and you’ve got a meal that works just as well for a quiet night in as it does for a full dinner table. And yes, leftovers are a very real possibility—if you’re lucky.
Get the Recipe: Smoked Beef Tenderloin
Bacon-Wrapped Smoked Pork Loin
Some dishes just know how to steal the show, and Bacon-Wrapped Smoked Pork Loin is one of them. The combination of rich, smoky flavor and that extra layer of crispy goodness makes every bite worth it. It’s the kind of roast that looks impressive on the table but doesn’t require much effort to deliver. Whether you’re feeding a crowd or just want something that feels a little extra, this one covers both. Just be ready for people to ask if you made two.
Get the Recipe: Bacon-Wrapped Smoked Pork Loin
Dutch Oven Carnitas
If you think slow-cooked meats are just for fancy occasions, Dutch Oven Carnitas will change your mind. This roast brings all the bold flavors of traditional carnitas without needing an entire day to make it happen. It’s juicy, tender, and versatile enough to serve in all kinds of ways, whether you’re keeping it classic or getting creative. The rich, well-seasoned flavor speaks for itself, making it a meal that works for any night. Just be sure to make enough, because once it’s on the table, it won’t last long.
Get the Recipe: Dutch Oven Carnitas
Beef Barbacoa
A good slow-cooked dish can transform a regular meal into something seriously satisfying, and Beef Barbacoa does just that. The rich, seasoned meat is packed with flavor, making it a great choice for everything from tacos to rice bowls. It’s one of those meals that works just as well for feeding a crowd as it does for meal prep. The longer it sits, the better it gets, meaning leftovers aren’t just good—they’re the goal. Once you taste it, you’ll start thinking about the next time you’ll make it.
Get the Recipe: Beef Barbacoa
German Pork Loin
There’s something about German Pork Loin that makes it feel like a meal that’s been passed down through generations. The rich, hearty flavors come together in a way that feels traditional but never boring. It’s the kind of roast that works for Sunday dinner but is easy enough to pull off during the week. Serve it up with classic sides, and you’ve got a meal that’s comforting without being overly heavy. Whether you’re making it for the first time or the fiftieth, it never disappoints.
Get the Recipe: German Pork Loin