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Your Picnic Table Can’t Handle The Weight Of These 13 Bbq Behemoths

Get ready to beef up your next outdoor feast because these 13 BBQ behemoths are no ordinary barbecue fare. Each dish is packed with so much flavor and heft, they practically demand a sturdier picnic table. When you serve these up, expect a crowd of eager eaters ready to tackle the challenge. So fire up the grill and prepare for a lineup of BBQ giants that will satisfy even the hungriest of guests at your gathering.

A large roasted meat shank on a bone, displayed upright in a skillet surrounded by nachos, with bowls of lime wedges and sauce nearby.
Smoked Thor’s Hammer. Photo credit: Cook What You Love.

Grilled Peach Salad with Tomatoes

A plate with Grilled Peach Salad with Tomatoes.
Grilled Peach Salad with Tomatoes. Photo credit: Grill What You Love.

The Grilled Peach Salad with Tomatoes is your picnic table’s secret weapon against the heaviness of traditional BBQ. It’s a surprising combination that works incredibly well, offering a fresh, light counterpoint to your smokier dishes. The grilled peaches bring a caramelized sweetness that’s perfectly balanced by the bright acidity of tomatoes. It’ll have everyone at the table wondering why they never thought of grilling fruit for a salad before.
Get the Recipe: Grilled Peach Salad with Tomatoes

Smoked Eye of Round

A whole and sliced smoked eye of round with on a wooden cutting board.
Smoked Eye of Round. Photo credit: Cook What You Love.

Lean, mean, and surprisingly tender, the Smoked Eye of Round is a testament to the magic of slow cooking. Without all the fat of more celebrated cuts, it still promises a feast that’ll have your table groaning under its weight. Its simplicity belies the depth of flavor achieved, making it a sleeper hit at any outdoor gathering. And when guests take their first bite, they’ll wonder why it’s not the star of every BBQ.
Get the Recipe: Smoked Eye of Round

Grilled Hanger Steaks with Chimichurri

A plate of sliced grilled steak topped with a green herb sauce, served on a white rectangular dish.
Grilled Hanger Steaks with Chimichurri. Photo credit: Grill What You Love.

Forget what you thought you knew about steak, because Grilled Hanger Steaks with Chimichurri are here to rewrite the rulebook. They bring a bit of the unexpected to the table, both in taste and texture, proving that sometimes the best things are those you’d never thought to try. Laid out amidst your BBQ spread, they offer a zing that cuts through the heavier dishes. Not only is it a refreshing change of pace, but it’s also a surefire bet to keep your guests coming back for more.
Get the Recipe: Grilled Hanger Steaks with Chimichurri

Bacon-Wrapped Burgers

Bacon-Wrapped Burger on a black plate.
Bacon-Wrapped Burgers. Photo credit: Grill What You Love.

Bacon-Wrapped Burgers are not your everyday picnic fare; they’re like an upgrade to first class in the world of outdoor dining. Surrounding a juicy burger with bacon is like giving it a big, smoky hug, one that promises to keep all the flavors locked in. It’s a kind of dish that makes you question whether you can ever go back to just regular burgers. Plus, they’re guaranteed to demand some serious attention (and appetite) at your table.
Get the Recipe: Bacon-Wrapped Burgers

Grilled Tomahawk Steak

A sliced tomahawk steak on a white plate.
Grilled Tomahawk Steak. Photo credit: Grill What You Love.

When you talk about BBQ that means business, the Grilled Tomahawk Steak towers above the rest. It’s not just a meal; it’s an event, with its impressive bone handle and massive cut of meat daring anyone to try and finish it. The sight alone is enough to make your picnic table look like a feast of epic proportions. And when the flavors hit, it’s clear: this steak doesn’t just feed; it conquers.
Get the Recipe: Grilled Tomahawk Steak

Grilled Vegetables

A variety of grilled vegetables on a platter.
Grilled Vegetables. Photo credit: Grill What You Love.

Let’s face it, even a picnic table loaded with meat needs a splash of color, and that’s where Grilled Vegetables come in. This isn’t just about being healthy; it’s about adding a pop of flavor and texture that contrasts perfectly with your smokier, meatier dishes. As they grill, they not only become incredibly tasty but they also add a visual appeal that can’t be ignored. So, if you thought veggies were just a side thought, think again.
Get the Recipe: Grilled Vegetables

Grilled Beef Finger Meat

Grilled Beef Finger Meat on a wooden cutting board.
Grilled Beef Finger Meat. Photo credit: Grill What You Love.

Grilled Beef Finger Meat tends to fly under the radar, but it’s the underdog that could make your picnic table the talk of the town. Perfect for those who love to explore the road less traveled in the world of BBQ. Its quick grilling time means you won’t be waiting long to dig in. And as each piece hits your plate, you realize it’s not just food; it’s a bunch of flavor-packed morsels threatening to be your next big obsession.
Get the Recipe: Grilled Beef Finger Meat

Grilled Chicken Caprese Sandwich

2 Grilled Chicken Caprese Sandwiches on a black plate.
Grilled Chicken Caprese Sandwich. Photo credit: Grill What You Love.

Nothing says summer like a Grilled Chicken Caprese Sandwich, and it’s hefty enough to give your picnic table a workout. It’s a grilled masterpiece that layers flavors and textures in a way that seems almost criminal. With every bite, you get that wonderful mix of smoky chicken, juicy tomatoes, and fresh mozzarella. It’s the kind of sandwich that doesn’t just satisfy your hunger; it makes a serious dent in it.
Get the Recipe: Grilled Chicken Caprese Sandwich

Grilled Pork Chops with Pineapple Salsa

Grilled pork chops with pineapple salsa on a white plate.
Grilled Pork Chops with Pineapple Salsa. Photo credit: Grill What You Love.

Grilled Pork Chops with Pineapple Salsa is the kind of dish that makes you wish you had a bigger picnic table. The perfect balance of savory and sweet, it’s a mouth-watering twist on a classic. As each pork chop comes off the grill, topped with its vibrant, fruity salsa, you can literally see the flavors mingling. It’s a combination so good it’ll have your guests plotting ways to sneak seconds… or thirds.
Get the Recipe: Grilled Pork Chops with Pineapple Salsa

Smoked Queso

Smoked queso in a black pot.
Smoked Queso. Photo credit: Cook What You Love.

You might think you know queso, but Smoked Queso is about to show your picnic table something entirely new. It’s not just a dip; it’s a decadent, cheesy experience that’s been kissed by smoke and heat. As soon as it hits the table, it becomes the center of gravity, pulling everyone in. It’s the kind of dip that doesn’t just complement your BBQ; it threatens to steal the show.
Get the Recipe: Smoked Queso

Mediterranean Grilled Shrimp

Shrimp skewers on a white plate with lemon wedges.
Mediterranean Grilled Shrimp. Photo credit: Grill What You Love.

Picture your picnic table by the sea with Mediterranean Grilled Shrimp. This dish is like a quick trip to the beach without ever leaving your backyard. The flavors are light and bright, reminding you of sunny days and cool breezes. Each skewer is packed with shrimp that have soaked up a sea of flavors, ready to transport you and your guests with just one bite.
Get the Recipe: Mediterranean Grilled Shrimp

Smoked Thor’s Hammer

A large roasted meat shank on a bone, displayed upright in a skillet surrounded by nachos, with bowls of lime wedges and sauce nearby.
Smoked Thor’s Hammer. Photo credit: Cook What You Love.

If you think your picnic table is sturdy, wait until you lay down a huge chunk of beef known as Smoked Thor’s Hammer. Taking its name from a legendary weapon, it’s a showstopper that’s as flavorful as it is hefty. Long hours in the smoker give it a tenderness that almost makes knives obsolete. Let’s just say, when you bring it out, you’ll feel like you’ve got the power of the gods in your BBQ arsenal.
Get the Recipe: Smoked Thor’s Hammer

Smoked Shrimp

Two pans of smoked shrimp on a table.
Smoked Shrimp. Photo credit: Cook What You Love.

Smoked Shrimp might seem delicate, but they pack a flavor punch weighty enough to make your picnic table buckle. The first bite is a revelation, showing just how much smoky goodness can level up a simple shrimp. Lining them up next to your heavier meats, they stand their ground, offering a lighter, but no less satisfying, option. They’ll have your guests marveling at how something so small can carry so much flavor.
Get the Recipe: Smoked Shrimp

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