Camping meals often come with their own set of challenges: missing utensils and wrong ingredients. But just because the outdoors doesn’t come with a fully stocked kitchen doesn’t mean you have to settle for bland, boring eats. These 21 recipes roll with the punches of campfire cooking, whether you forgot the spoon or accidentally swapped olive oil for whatever was lingering in your pantry.

A bowl of three-bean salad with kidney beans, chickpeas, onions, and herbs sits on a table next to a blue striped napkin and fresh parsley. — Grandma’s Three Bean Salad. Photo credit: Retro Recipe Book.

Montreal Smoked Meat Hash

Packed with flavor, Montreal Smoked Meat Hash is a hearty and simple recipe that makes use of diced smoked meat paired with crispy potatoes. A mix of spices, onions, and peppers adds a wonderful depth to the hash, creating a balanced dish. It all comes together in one pan, making cleanup a breeze. This works perfectly for breakfast or even dinner.
Get the Recipe: Montreal Smoked Meat Hash

Barley Salad with Herbs & Lemon Vinaigrette

A bowl of barley salad with cherry tomatoes, cucumber, and parsley sits on a plate, with a spoonful of salad being held above the bowl. — Barley Salad with Herbs & Lemon Vinaigrette. Photo credit: The Bite Stuff.

Nutty barley combines beautifully with a fresh lemon vinaigrette in Barley Salad with Herbs & Lemon Vinaigrette, creating a refreshing and filling dish. Chopped herbs add a pop of brightness, while optional toppings like nuts or feta provide texture. It’s great as a side or a light main. A simple preparation brings out the natural goodness of the ingredients.
Get the Recipe: Barley Salad with Herbs & Lemon Vinaigrette

31 of Chef Jenn's FAVE Casseroles!

Recipes for Comfort-Filled Family Meals

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Grilled Bruschetta Chicken

Juicy grilled chicken provides a flavorful base for Grilled Bruschetta Chicken, topped with a mixture of diced tomatoes, garlic, and fresh basil. The ingredients combine to create a dish that’s light yet enjoyable. Perfect for serving on its own or over a bed of greens, it requires minimal effort but delivers great results. Grilling enhances all the wonderful flavors.
Get the Recipe: Grilled Bruschetta Chicken

Summer Bow Tie Pasta Salad

A plate of bowtie pasta salad with cherry tomatoes, yellow bell peppers, zucchini, black olives, and herbs, set on a blue plate with a bowl of tomatoes and utensils nearby. — Summer Bow Tie Pasta Salad. Photo credit: The Bite Stuff.

Bow tie pasta is coated in a flavorful dressing in Summer Bow Tie Pasta Salad, with an array of fresh vegetables offering crunch. Tossed together, this creates a versatile and easy-to-make dish that appeals to everyone. It pairs well with grilled meats or stands alone as a quick bite. The pasta holds up nicely and absorbs all the tangy dressing.
Get the Recipe: Summer Bow Tie Pasta Salad

Grilled Chicken Wings With Buffalo Sauce

Smoky and charred on the outside, Grilled Chicken Wings With Buffalo Sauce are a crowd-pleaser. The tangy and spicy buffalo sauce clings perfectly to the wings, adding bold flavor with every bite. Grilling the wings creates crispy skin while keeping the inside tender. Serve them piping hot and watch them disappear quickly from the plate.
Get the Recipe: Grilled Chicken Wings With Buffalo Sauce

Street Corn Chicken Rice Bowl

Tender chicken combines with fluffy rice, flavorful toppings, and flavorful accents in Street Corn Chicken Rice Bowl. Inspired by the iconic street corn recipes, elements such as cotija cheese and lime create a flavorful dish. Layers of textures and toppings make each bite interesting. It’s simple enough to prepare yet full of rich variety.
Get the Recipe: Street Corn Chicken Rice Bowl

Texas BLT

A classic favorite, Texas BLT takes crispy bacon and layers it with lettuce, tomatoes, and a Texas-style spin on traditional toast. The sandwich balances crunch with juicy freshness, creating a universally loved meal. Fulfilling to customize, it invites additions like avocado or a spicy spread. Each bite keeps things flavorful and filling.
Get the Recipe: Texas BLT

Watermelon Salad with Balsamic Glaze & Feta

A spoon drizzles balsamic glaze over a salad with watermelon cubes, crumbled feta, and arugula in a white bowl on a light surface. — Watermelon Salad with Balsamic Glaze & Feta. Photo credit: The Bite Stuff.

Sweet and juicy watermelon contrasts perfectly with tangy balsamic glaze and creamy feta in Watermelon Salad with Balsamic Glaze & Feta. The dish is further complemented by a sprinkle of mint or basil for a refreshing twist. Quick to assemble, it offers both elegance and simplicity. The combination of textures and flavors makes it truly unique.
Get the Recipe: Watermelon Salad with Balsamic Glaze & Feta

Sweet Potato Hash with Pulled Pork

Tender chunks of sweet potato form the base of Sweet Potato Hash with Pulled Pork, paired with delicious pulled pork and optional eggs. The sweet and tangy flavor profile brings depth and variety to the dish. All the components can be cooked in one skillet, saving time and cleanup effort. It’s a warm, filling recipe that’s great for any mealtime.
Get the Recipe: Sweet Potato Hash with Pulled Pork

Grilled Radishes With Jalapeño Dipping Sauce

A plate with grilled radishes, a bowl of creamy dipping sauce, lime halves, jalapeño, and a striped cloth on a white surface. — Grilled Radishes With Jalapeño Dipping Sauce. Photo credit: The Bite Stuff.

Slightly charred and tender, Grilled Radishes With Jalapeño Dipping Sauce provide a different spin on a classic vegetable. Grilling brings out their natural sweetness, while the jalapeño sauce adds some heat. A fantastic appetizer or side dish, they’re easy to make and pack a lot of flavor. The balance between mild and spicy creates a pleasant contrast.
Get the Recipe: Grilled Radishes With Jalapeño Dipping Sauce

Leftover Steak Quesadilla

A hand holding wedges of a quesadilla. — Leftover Steak Quesadilla. Photo credit: Dinner by Six.

Perfect for using up extra steak, Leftover Steak Quesadilla is a quick way to transform leftovers into something exciting. Along with melted cheese and optional veggies, it delivers layers of flavor. The crispy tortilla combined with warm, seasoned fillings creates an irresistible combination. Serve it with salsa or sour cream for added richness.
Get the Recipe: Leftover Steak Quesadilla

Mediterranean Grilled Shrimp

Marinated with classic Mediterranean flavors like garlic, olive oil, and herbs, Mediterranean Grilled Shrimp is a light and flavorful dish. Grilling brings out the best in the shrimp, creating a slight char for added texture. Simple to prepare, it pairs well with pilaf, salad, or pita bread. It’s perfect for an easy yet enjoyable meal experience.
Get the Recipe: Mediterranean Grilled Shrimp

Ground Beef Fried Rice

Combining the heartiness of beef with the comfort of rice, Ground Beef Fried Rice is a versatile choice. Vegetables and seasonings add further flavors, making it a complete dish, easy and quick to put together. It’s perfect for repurposing any day-old rice, ensuring none goes to waste. Serve it warm and enjoy its uncomplicated yet bold flavors.
Get the Recipe: Ground Beef Fried Rice

Corned Beef Fritters

Flaky corned beef transforms into crispy, golden bites in the form of Corned Beef Fritters, making it a fun dish to enjoy. Combined with potatoes or batter, the fritters hold together well and can be paired with a variety of sauces. These work as a creative appetizer, snack, or meal option. The preparation is simple for something so flavorful.
Get the Recipe: Corned Beef Fritters

Copycat Texas Roadhouse Beef Tips

Texas Roadhouse Beef Tips with mushroom gravy over mashed potatoes, garnished with chives on a white plate. — Copycat Texas Roadhouse Beef Tips. Photo credit: Dinner by Six.

Tender beef is coated in a flavorful gravy in Copycat Texas Roadhouse Beef Tips, making a dish that feels hearty and filling. Paired with a side like mashed potatoes or rice, the flavors combine beautifully. It’s the kind of dish that’s rich in taste yet quick enough for easy kitchen preparation. Each element contributes to a comforting main course.
Get the Recipe: Copycat Texas Roadhouse Beef Tips

Grilled Steaks with Cowboy Butter

A grilled steak with cowboy butter on a white plate. — Grilled Steaks with Cowboy Butter. Photo credit: Grill What You Love.

Seared on the grill to perfection, Grilled Steaks with Cowboy Butter combine smoky flavors and a decadent butter sauce. The butter, infused with garlic and herbs, adds a luxurious element to the juicy steak. It’s simple, relying on the quality of ingredients and proper grilling. Serve it alongside vegetables or potatoes for a memorable meal.
Get the Recipe: Grilled Steaks with Cowboy Butter

Chicken Al Pastor Quesadillas

Al pastor chicken quesadillas pulled apart. — Chicken Al Pastor Quesadillas. Photo credit: Cook What You Love.

With smoky, spiced chicken at the center, Chicken Al Pastor Quesadillas offer a fusion of tender filling and crispy tortilla. The seasoning gives the dish a depth of flavor that balances beautifully with melted cheese. Easy to prepare, it’s a versatile option for any mealtime. Adding a side of salsa or guacamole takes it to the next level.
Get the Recipe: Chicken Al Pastor Quesadillas

Leftover Steak Soft Tacos

Transform cold leftovers into something special with Leftover Steak Soft Tacos, where sliced steak meets simple but flavorful toppings. Warm tortillas hold everything together, making it a quick option for busy schedules. Customizing with salsas, guacamole, or shredded cheese is part of the fun. They’re easy to assemble and even easier to enjoy.
Get the Recipe: Leftover Steak Soft Tacos

Grilled Ratatouille

Fresh vegetables like zucchini, eggplant, and peppers come alive in Grilled Ratatouille, cooked just enough to retain their bite while taking on a smoky flavor. A drizzle of olive oil or herbs ties everything together. It’s a colorful, nutritious preparation that pairs wonderfully with bread, cheese, or grilled meats. Assembly is straightforward and impactful.
Get the Recipe: Grilled Ratatouille

Easy Skillet Lasagna

Two cast-iron skillets filled with skillet lasagna, topped with melted cheese. — Easy Skillet Lasagna. Photo credit: Cook What You Love.

Layers of sauce, pasta, and cheese come together on your stovetop in Easy Skillet Lasagna, offering all the flavors of a classic dish without the oven. The one-pan method ensures minimal cleanup, perfect for busy days. You can customize it with extra vegetables or meat if desired. It’s a comforting dish that feels homemade but is incredibly convenient.
Get the Recipe: Easy Skillet Lasagna

Grilled Hanger Steaks with Chimichurri

Bold and flavorful, Grilled Hanger Steaks with Chimichurri combine perfectly cooked beef with a tangy, herb-filled sauce. The chimichurri adds a punch of freshness that complements the smoky steak. Straightforward grilling techniques make this easy to replicate at home. It’s a recipe where simplicity and high-quality ingredients shine brightly together.
Get the Recipe: Grilled Hanger Steaks with Chimichurri