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Burrito-ful Madness: 17 Tex-Mex Dishes That’ll Wrap You In Flavor

Think about sitting down to a meal that’s like a fiesta on your plate. Bold flavors, vibrant colors, and a whole lot of yum – that’s what Tex-Mex is all about. From savory to spicy, and everything in between, these dishes are perfect for any occasion. With the right mix of ingredients and a pinch of creativity, every meal can feel like a party. Wrap yourself in flavor and experience a little burrito-ful madness!

Mexican Street Corn Salad in a bowl.
Mexican Street Corn Salad. Photo credit: Cook What You Love.

Grilled Elote Corn Ribs

Grilled corn on the cob pieces topped with cheese, chili powder, and cilantro, served on a black slate plate with lime wedges on the side.
Grilled Elote Corn Ribs. Photo credit: Grill What You Love.

Experience the joy of Grilled Elote Corn Ribs, a dish that takes a fun twist on traditional Mexican street corn. This recipe is perfect for outdoor gatherings where you want to impress with something a little different. It’s smoky, savory, and has just the right touch of sweetness. Each bite is a burst of flavor that captures the essence of Tex-Mex cuisine.
Get the Recipe: Grilled Elote Corn Ribs

Chicken Tinga

Chicken tinga in a blue bowl.
Chicken Tinga. Photo credit: Cook What You Love.

Dig into the rich and robust flavors of Chicken Tinga. This dish is a staple in Tex-Mex cuisine, known for its bold, spicy taste. It’s perfect for those who appreciate a meal with depth and character. Serve it up in tacos, burritos, or over rice for a satisfying dinner. It’s a flavorful adventure that you won’t want to miss.
Get the Recipe: Chicken Tinga

Chile de Arbol Salsa

Chile de Arbol Salsa on wooden board with chips and chilies nearby.
Chile de Arbol Salsa. Photo credit: Cook What You Love.

Turn up the heat with Chile de Arbol Salsa, a fiery condiment that will ignite your Tex-Mex dishes. This salsa is both bright and intense, making it an ideal companion for chips, tacos, or anything that needs a kick. It’s quick to prepare but leaves a lasting impression on your palate. The vibrant flavors are sure to liven up any meal.
Get the Recipe: Chile de Arbol Salsa

Baked Spanish Rice

Baked Spanish Rice in two black baking dishes.
Baked Spanish Rice. Photo credit: Cook What You Love.

Enjoy the comforting and hearty flavors of Baked Spanish Rice. This dish is a Tex-Mex essential, perfect for pairing with your favorite entrees. It’s a simple, no-fuss side that complements a variety of meals. Each spoonful offers a taste of tradition and coziness. It’s a versatile staple that’s both delicious and easy to prepare.
Get the Recipe: Baked Spanish Rice

Pico de Gallo

A shot of Pico de Gallo on a board with chips nearby.
Pico de Gallo. Photo credit: Cook What You Love.

Pico de Gallo is a classic Tex-Mex salsa that’s as fresh as it is flavorful. This dish is perfect for adding a splash of color and zest to any meal. It’s light, refreshing, and packed with flavor, making it ideal for topping off your favorite dishes. Enjoy it with chips, tacos, or as a garnish for grilled meats. It’s a simple way to elevate your meals with vibrant, fresh ingredients.
Get the Recipe: Pico de Gallo

Grilled Steak Skewers with Mojo Rojo

Grilled Steak skewers on a white plate with chilis nearby.
Grilled Steak Skewers with Mojo Rojo. Photo credit: Cook What You Love.

Savor the bold and smoky flavors of Grilled Steak Skewers with Mojo Rojo. This dish is a perfect showcase of Tex-Mex grilling at its best. The mojo rojo adds a spicy, garlicky layer that makes each bite unforgettable. These skewers are ideal for an outdoor party or a family cookout. They’re sure to impress with their robust flavors and festive presentation.
Get the Recipe: Grilled Steak Skewers with Mojo Rojo

Arroz Verde

Arroz Verde rice in a black pan with tomatoes and herbs.
Arroz Verde. Photo credit: Cook What You Love.

Bring a splash of color to your table with Arroz Verde. This vibrant green rice is not only visually striking but also packed with flavor. It complements any Tex-Mex meal, adding both beauty and taste. Perfect for those looking to add a unique twist to their dinner spread. Each serving is as delicious as it is eye-catching.
Get the Recipe: Arroz Verde

Texas Corn Succotash

Texas Corn Succotash in a black bowl.
Texas Corn Succotash. Photo credit: Cook What You Love.

Enjoy the flavors of the Southwest with Texas Corn Succotash, a dish that combines sweet corn with a medley of colorful vegetables. This recipe is a great side for any Tex-Mex meal, offering both nutrition and flavor. It’s hearty enough to stand alone yet versatile enough to accompany various main dishes. It’s a Texan twist on a traditional dish that you’re sure to love.
Get the Recipe: Texas Corn Succotash

Dutch Oven Carnitas

Carnitas in a round black dish.
Dutch Oven Carnitas. Photo credit: Cook What You Love.

Indulge in the slow-cooked, tender deliciousness of Dutch Oven Carnitas. This dish is a staple in Tex-Mex cuisine, known for its rich flavors and succulent texture. Perfect for tacos, burritos, or as a main dish, it’s versatile and always a hit. The low and slow cooking method ensures every bite is packed with flavor.
Get the Recipe: Dutch Oven Carnitas

Mexican Street Corn Salad

Mexican Street Corn Salad in a bowl.
Mexican Street Corn Salad. Photo credit: Cook What You Love.

Try the bold flavors of Mexican Street Corn Salad, a dish that brings the spice of the streets right to your table. This salad is a colorful blend of freshness and tangy dressing, perfect for any Tex-Mex lover. It’s great as a side dish or a light meal on its own, ideal for those hot summer days. Enjoy the crunch and kick that each bite offers.
Get the Recipe: Mexican Street Corn Salad

Chicken Tinga Tostadas

Chicken Tinga Tostada on a plate.
Chicken Tinga Tostadas. Photo credit: Cook What You Love.

Experience the vibrant taste of Chicken Tinga Tostadas, a must-try for anyone who loves authentic Tex-Mex flavors. These tostadas are piled high with spicy chicken, making them both satisfying and delicious. Perfect for a casual dinner or as party fare, they’re sure to impress. The combination of soft chicken and crunchy tostada creates a perfect texture contrast.
Get the Recipe: Chicken Tinga Tostadas

Fried Tomatillos

Fried Tomatillos in a black cast iron pan.
Fried Tomatillos. Photo credit: Cook What You Love.

Savor the unique flavor of Fried Tomatillos, a Tex-Mex dish that offers a tart and crispy experience. This appetizer is perfect for kicking off any meal or serving at a gathering. The golden crust encapsulates the juicy, tangy flavor of the tomatillos, making each bite a delight. Ideal for those who enjoy a bit of tang with their crunch.
Get the Recipe: Fried Tomatillos

Grilled Corn Guacamole

Corn guacamole with tortilla chips on a plate.
Grilled Corn Guacamole. Photo credit: Grill What You Love.

Indulge in the smoky richness of Grilled Corn Guacamole, a twist on the traditional that you won’t want to miss. This guacamole mixes the charred, sweet flavor of grilled corn with creamy avocado, creating a perfect dip or side. It’s fantastic with chips or as a topping for any Tex-Mex dish. Discover how this version takes guacamole to a whole new level of flavor.
Get the Recipe: Grilled Corn Guacamole

Tex-Mex Caesar Salad

An image of Tex-Mex Caesar Salad on a square plate.
Tex-Mex Caesar Salad. Photo credit: Cook What You Love.

Refresh your salad routine with Tex-Mex Caesar Salad. This salad combines traditional Caesar elements with bold Tex-Mex spices and ingredients. It’s perfect as a light meal or a side dish to any main course. The flavors are robust and inviting, making it a favorite for salad lovers looking for something new.
Get the Recipe: Tex-Mex Caesar Salad

Air Fryer Beef Empanadas

A plate of empanadas on a slate.
Air Fryer Beef Empanadas. Photo credit: Cook What You Love.

Delight in the crispy and savory Air Fryer Beef Empanadas, a convenient and delicious option. These empanadas are perfect for a quick snack or a hearty meal, packed with flavor in a perfectly crispy shell. The air fryer makes them a healthier option without sacrificing taste. Ideal for feeding a crowd or enjoying a simple meal at home.
Get the Recipe: Air Fryer Beef Empanadas

Texas-Style Carne Asada

A sliced and grilled Carne asada on a wooden cutting board.
Texas-Style Carne Asada. Photo credit: Grill What You Love.

Fire up the grill for Texas-Style Carne Asada, a dish that’s bold in flavor and perfect for any meat lover. This steak is marinated in a blend of spices that bring out its natural savoriness. It’s great for a family cookout or a festive occasion. Each slice is tender, juicy, and full of flavor. Enjoy a Tex-Mex classic that’s always a hit at the dinner table.
Get the Recipe: Texas-Style Carne Asada

Pineapple Salsa

Pineapple salsa in a skillet with tortilla chips.
Pineapple Salsa. Photo credit: Cook What You Love.

Add a sweet and spicy kick to your dishes with Pineapple Salsa. This salsa is a fantastic combination of sweet pineapple and fiery spices, making it a great addition to any meal. It’s perfect as a topping for grilled meats or as a vibrant dip. The flavors are refreshing and bold, providing a tropical twist to your Tex-Mex cuisine.
Get the Recipe: Pineapple Salsa

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