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Bless Your Heart: 35 Deep South Dishes That Are Better Than Your Mama’s

Southern cooking isn’t just about food; it’s a way of life. These 35 dishes prove that even the best family recipes can get an upgrade. The gravy is smoother, the biscuits are flakier, and that secret seasoning blend? Let’s just say it puts Aunt Linda’s to shame. Whether it’s fried, slow-cooked, or smothered in something irresistible, every dish brings a new take on the flavors that make Southern food worth talking about. Just don’t tell Grandma who’s really responsible for that empty plate.

A casserole dish of Chicken Cobbler with Red Lobster Biscuit.
Chicken Cobbler with Red Lobster Biscuits. Photo credit: Dinner by Six.

Red Pepper & Tomato Soup

A bowl of red pepper and tomato soup next to a plate of bread and a spoon.
Red Pepper & Tomato Soup. Photo credit: Cook What You Love.

Bold, smooth, and packed with a natural sweetness, Red Pepper & Tomato Soup makes a strong case for keeping things simple. The balance of roasted flavors gives it a depth that canned soup can only dream about. Each spoonful brings a richness that’s both satisfying and surprisingly light. Pair it with a crispy side, and it turns into the kind of meal you want on repeat. It’s classic Southern comfort with just the right amount of kick.
Get the Recipe: Red Pepper & Tomato Soup

Grilled Peach Salad with Tomatoes

A plate with Grilled Peach Salad with Tomatoes.
Grilled Peach Salad with Tomatoes. Photo credit: Grill What You Love.

Sweet, smoky, and fresh all in one bite, this isn’t your average salad. Grilled Peach Salad with Tomatoes mixes unexpected flavors that somehow just work together. The natural caramelization from grilling gives it a depth that makes it anything but ordinary. Juicy bursts, crisp textures, and a touch of char make this a salad people actually get excited about. It’s proof that Southern flavors belong in every course.
Get the Recipe: Grilled Peach Salad with Tomatoes

Steak & Potato Soup

Steak & Potato Soup in a black bowl.
Steak & Potato Soup. Photo credit: Cook What You Love.

A bowl of comfort with a rich, meaty base that brings big flavor. Steak & Potato Soup packs everything you want in a hearty meal with a slow-simmered depth that sticks with you. The balance of smoky, savory, and creamy makes every spoonful worth going back for. It’s the kind of meal that fills the kitchen with an aroma no one can ignore. Good luck saving leftovers—this one disappears fast.
Get the Recipe: Steak & Potato Soup

Smoked Mac & Cheese

A skillet filled with Smoked Mac & Cheese.
Smoked Mac & Cheese. Photo credit: Cook What You Love.

Some mac and cheese is good, but Smoked Mac & Cheese is next-level comfort. The smokiness weaves through every bite, giving it a depth you didn’t know was missing. Velvety, rich, and packed with bold flavor, this is not the side dish that gets ignored. It holds its own next to barbecue, fried chicken, or anything else on the plate. Once you try it, regular mac and cheese just won’t cut it anymore.
Get the Recipe: Smoked Mac & Cheese

Smoked Sweet Potatoes

Smoked Sweet Potatoes with Chipotle Butter on a round white plate.
Smoked Sweet Potatoes. Photo credit: Cook What You Love.

These aren’t just baked sweet potatoes with a fancy name. Smoked Sweet Potatoes take that natural sweetness and bring in a deep, slow-cooked intensity that changes the game. The smoke adds a layer of boldness that makes every bite stand out. Whether they’re topped, mashed, or just eaten straight from the skin, they bring a flavor no regular oven can match. Once you try them, there’s no going back to plain.
Get the Recipe: Smoked Sweet Potatoes

Oven Roasted Tomato Soup

A bowl of oven-roasted tomato soup with two spoons.
Oven Roasted Tomato Soup. Photo credit: Cook What You Love.

Smooth, deep, and packed with layers of rich flavor, Oven Roasted Tomato Soup proves that good soup starts with great ingredients. Roasting brings out a natural sweetness that balances perfectly with a hint of tang. It’s the kind of soup that doesn’t need much to shine. Pair it with a crispy side or enjoy it on its own—either way, it’s a win. One bowl won’t be enough.
Get the Recipe: Oven Roasted Tomato Soup

Sweet Potato Cornbread

A piece of cornbread on a plate next to a few potatoes.
Sweet Potato Cornbread. Photo credit: Cook What You Love.

Cornbread is good. Sweet Potato Cornbread is better. The natural sweetness blends with a perfect crumb to create a texture that’s soft but holds up. It’s got that classic Southern flavor with an added depth that makes every bite interesting. Whether it’s paired with chili or eaten straight from the pan, this one doesn’t last long.
Get the Recipe: Sweet Potato Cornbread

Smoked Brisket Chili

Two bowls of smoked brisket chili, tomatoes, and bread.
Smoked Brisket Chili. Photo credit: Cook What You Love.

This isn’t just chili—it’s Smoked Brisket Chili, and that means deep, bold, slow-cooked flavor in every bite. The smokiness from the brisket takes it beyond the usual and into something unforgettable. Every spoonful has the perfect mix of heat, heartiness, and richness. It’s thick, satisfying, and built for serious chili lovers. Whether eaten straight up or loaded with toppings, it’s a guaranteed crowd-pleaser.
Get the Recipe: Smoked Brisket Chili

Slow Cooker Swiss Pork Chops

Slow Cooker Swiss Pork Chops on a baby blue serving dish.
Slow Cooker Swiss Pork Chops. Photo credit: Cook What You Love.

Fork-tender and packed with rich, comforting flavor, Slow Cooker Swiss Pork Chops are a set-it-and-forget-it kind of meal. The slow cooking process allows the flavors to soak in, making each bite even better. Whether paired with mashed potatoes, rice, or served on its own, it’s a dish that feels like home. The texture is just right—soft enough to fall apart but firm enough to hold up. Comfort food done right.
Get the Recipe: Slow Cooker Swiss Pork Chops

Southwestern Chili

Two white bowls of Southwestern chili topped with sour cream are on a table.
Southwestern Chili. Photo credit: Cook What You Love.

Hearty, bold, and packing just the right amount of heat, Southwestern Chili takes traditional chili up a notch. The balance of spices creates a deep, layered flavor that keeps things interesting. It’s thick enough to stand on its own but perfect for piling on top of cornbread or rice. Whether you like it mild or hot, this chili knows how to bring the heat without overpowering the taste. One bowl turns into two really fast.
Get the Recipe: Southwestern Chili

Roast Pork with Apples

A plate of Pork Roast with Apples on a table.
Roast Pork with Apples. Photo credit: Cook What You Love.

Roast Pork with Apples balances savory and slightly sweet in a way that just works. The flavors soak in deep, making every bite juicy and packed with slow-roasted goodness. It’s the kind of dish that fills the house with an aroma that brings people to the table early. The contrast of textures makes it satisfying without being too heavy. This is a meal that knows how to keep things interesting.
Get the Recipe: Roast Pork with Apples

Texas Roadhouse Chili Copycat Recipe

A bowl of Texas roadhouse chili with jalapenos and beans.
Texas Roadhouse Chili Copycat Recipe. Photo credit: Cook What You Love.

If you’ve ever wanted that restaurant-style chili without leaving home, Texas Roadhouse Chili Copycat Recipe is the answer. Thick, hearty, and packed with bold flavors, it delivers everything a great chili should. The balance of spice and richness makes it stand out from the usual versions. Whether topped with cheese, onions or eaten as is, it’s a guaranteed hit. This chili doesn’t just warm you up—it keeps you full.
Get the Recipe: Texas Roadhouse Chili Copycat Recipe

Million Dollar Spaghetti

Spaghetti with meat and cheese in a baking dish.
Million Dollar Spaghetti. Photo credit: Cook What You Love.

Classic baked pasta gets an upgrade with Million Dollar Spaghetti. Layers of rich, bold flavors come together to make every bite better than the last. It’s hearty, cheesy, and packed with the kind of taste that keeps people coming back for seconds. This isn’t just another pasta dish—it’s the one that disappears first at the dinner table. If leftovers exist, they won’t last long.
Get the Recipe: Million Dollar Spaghetti

Slow Cooker Southern Green Beans

Green beans with pork on a black plate.
Slow Cooker Southern Green Beans. Photo credit: Cook What You Love.

Tender, savory, and just the right amount of smoky, this side dish refuses to be ignored. Slow Cooker Southern Green Beans take a simple vegetable and turn it into something worth talking about. Slow cooking brings out deep, rich flavors that make each bite more satisfying than the last. It’s the kind of recipe that makes people ask, “What did you do to these beans?” The answer? A little time and a lot of Southern know-how.
Get the Recipe: Slow Cooker Southern Green Beans

Texas Corn Succotash

Texas Corn Succotash in a black bowl with spoon.
Texas Corn Succotash. Photo credit: Cook What You Love.

Fresh, hearty, and packed with bold flavors, Texas Corn Succotash turns a simple mix of ingredients into something special. The balance of textures makes it more than just another side dish. There’s crunch, there’s creaminess, and there’s enough flavor to stand up to anything else on the plate. Whether it’s served alongside barbecue or eaten straight from the spoon, it always holds its own. One bite, and it’s clear why this dish has stuck around.
Get the Recipe: Texas Corn Succotash

4-Ingredient Slow Cooker Chicken

4 ingredient slow cooker chicken on a black platter.
4-Ingredient Slow Cooker Chicken. Photo credit: Cook What You Love.

Simple but packed with flavor, 4-Ingredient Slow Cooker Chicken proves that good food doesn’t need a long ingredient list. Slow cooking makes every bite juicy, tender, and packed with rich seasoning. It’s the kind of meal that does the work for you and delivers big on taste. Whether it’s shredded, sliced, or served as-is, this is a dish that never disappoints. Minimal effort, maximum payoff.
Get the Recipe: 4-Ingredient Slow Cooker Chicken

Parmesan Garlic Corn Ribs

Corn on the cob with garlic parmesan on a black plate.
Parmesan Garlic Corn Ribs. Photo credit: Cook What You Love.

Crispy, cheesy, and loaded with bold garlic flavor, Parmesan Garlic Corn Ribs take corn to a whole new level. The edges get just the right amount of crunch while the center stays tender and packed with flavor. This isn’t just another way to serve corn—it’s a game-changer. Perfect for snacking, sharing, or keeping all to yourself, they disappear fast. Once you try them, regular corn just won’t cut it.
Get the Recipe: Parmesan Garlic Corn Ribs

Copycat Texas Roadhouse Beef Tips

Texas Roadhouse Beef Tips on a white plate.
Copycat Texas Roadhouse Beef Tips. Photo credit: Dinner by Six.

Tender, rich, and loaded with bold flavor, Copycat Texas Roadhouse Beef Tips brings restaurant-quality taste to your own kitchen. The meat stays juicy while soaking up every bit of seasoning. Whether served over rice, potatoes, or straight from the pan, each bite delivers slow-cooked goodness. This isn’t just a meal—it’s the kind that makes people think you spent hours perfecting it. The best part? No waiting for a table.
Get the Recipe: Copycat Texas Roadhouse Beef Tips

Garlic Chicken Skillet

Garlic Chicken Skillet with peppers and asparagus on a white plate.
Garlic Chicken Skillet. Photo credit: Cook What You Love.

One pan, big flavor, and no leftovers—that’s what happens when Garlic Chicken Skillet hits the table. The garlic-forward punch brings just the right amount of richness without overpowering the rest. Every bite has that deep, slow-cooked taste without the actual wait. It’s the perfect balance of crispy, juicy, and downright addictive. If there’s one dish that always disappears first, this is it.
Get the Recipe: Garlic Chicken Skillet

Sloppy Joe Casserole

A serving of Sloppy Joe Casserole pasta with meat on a plate with a fork.
Sloppy Joe Casserole. Photo credit: Cook What You Love.

All the messy, nostalgic goodness of a Sloppy Joe, but baked into a dish that stays put. Sloppy Joe Casserole takes a childhood favorite and makes it even better. It’s rich, hearty, and built for those who like big flavors without the hassle. Layers of bold seasoning and just the right texture make every forkful a win. No buns, no mess—just a dish that gets cleaned out every time.
Get the Recipe: Sloppy Joe Casserole

Creamed Corn

Smoked Creamed Corn in a black skillet.
Creamed Corn. Photo credit: Cook What You Love.

Simple but never boring, Creamed Corn is the side dish that doesn’t get enough credit. The natural sweetness is balanced by a rich, buttery finish that makes it hard to stop eating. Smooth, slightly chunky, and full of old-school flavor, it’s a staple for a reason. Whether it’s on a holiday table or a weeknight plate, it always delivers. It’s the kind of side that doesn’t just sit there—it gets scraped clean.
Get the Recipe: Creamed Corn

Slow Cooker Porcupine Meatballs

A white rectangular plate with several meatballs covered in tomato sauce, garnished with chopped basil.
Slow Cooker Porcupine Meatballs. Photo credit: Dinner by Six.

Classic comfort food meets slow-cooked perfection in Slow Cooker Porcupine Meatballs. Each bite is packed with rich flavors that develop over hours, making them even better than the original. The texture is hearty, satisfying, and just the right balance of tender and firm. Whether served over mashed potatoes, rice, or on their own, they always hit the spot. It’s an old-school dish that never goes out of style.
Get the Recipe: Slow Cooker Porcupine Meatballs

Creamy Shrimp & Corn Chowder with Chipotle

A white bowl of creamy shrimp & corn chowder on a white plate.
Creamy Shrimp & Corn Chowder with Chipotle. Photo credit: Gimme Soup.

A little smoky, a little creamy, and packed with bold flavor, Creamy Shrimp & Corn Chowder with Chipotle brings serious depth to every spoonful. The richness of the chowder balances perfectly with a subtle heat that lingers just enough. Every bite is smooth, hearty, and loaded with satisfying textures. It’s the kind of soup that doesn’t just warm you up—it keeps you coming back for more. One bowl is never enough.
Get the Recipe: Creamy Shrimp & Corn Chowder with Chipotle

Smoked Beef Stew

A white bowl filled with smoked beef stew.
Smoked Beef Stew. Photo credit: Cook What You Love.

Deep, rich, and packed with slow-cooked flavor, Smoked Beef Stew takes traditional stew to another level. The smokiness adds a depth that makes every bite more satisfying. Tender bites of beef, bold seasonings, and a thick, hearty texture make it perfect for any occasion. It’s the kind of meal that fills you up but still has you thinking about seconds. Once you try it, regular stew just won’t compare.
Get the Recipe: Smoked Beef Stew

Shrimp and Grits Casserole

A casserole dish with chicken and vegetables in it.
Shrimp and Grits Casserole. Photo credit: Cook What You Love.

Comfort food gets a fresh twist with Shrimp and Grits Casserole. The rich, creamy grits are the perfect base for succulent shrimp, with layers of flavor that make every bite more interesting. It’s a hearty, satisfying dish that can stand on its own or pair with something lighter. The casserole format makes it easy to serve and perfect for feeding a crowd, but the flavor is anything but ordinary. Once you taste it, you’ll want this Southern classic in your rotation.
Get the Recipe: Shrimp and Grits Casserole

Oven Baked Ribs

Pieces of oven bake ribs on a black slate plate.
Oven Baked Ribs. Photo credit: Dinner by Six.

When it comes to ribs, Oven Baked Ribs prove you don’t need a grill to get big, bold flavor. Slow-baked to perfection, the ribs get tender and fall off the bone delicious without any fuss. The seasoning soaks in deep, making each bite a juicy, savory treat. Whether you like them sauced or dry-rubbed, these ribs deliver every time. They’re perfect for a family dinner or a laid-back weekend gathering.
Get the Recipe: Oven Baked Ribs

Skillet Stroganoff Pie

A Skillet Stroganoff Pie with a small missing portion.
Skillet Stroganoff Pie. Photo credit: Cook What You Love.

Hearty, comforting, and packed with flavor, Skillet Stroganoff Pie takes a classic dish and makes it even better. The creamy filling and savory beef create a satisfying base, while the crust adds the perfect crunchy finish. It’s the kind of pie that’s great for dinner but works as a special treat when you want something filling. Easy to make and packed with bold flavors, it’s a dish that always brings people back for more. Once you’ve tried it, there’s no going back to regular stroganoff.
Get the Recipe: Skillet Stroganoff Pie

Mississippi Mud Potatoes

A spoonful of Mississippi Mud Potatoes with herbs, held above a dish.
Mississippi Mud Potatoes. Photo credit: Dinner by Six.

Creamy, cheesy, and downright comforting, Mississippi Mud Potatoes take mashed potatoes to a whole new level. The layers of flavor make each bite better than the last, while the rich, cheesy topping gives them a satisfying finish. They’re hearty enough to stand on their own but also make the perfect side to any main dish. Whether they’re served at a holiday dinner or as a weeknight treat, these potatoes always shine. One scoop and you’ll be hooked.
Get the Recipe: Mississippi Mud Potatoes

Fried Tomatillos

Fried Tomatillos in a black cast iron pan.
Fried Tomatillos. Photo credit: Cook What You Love.

Crispy, tangy, and a bit unexpected, Fried Tomatillos take your standard fried veggie up a notch. The tartness of the tomatillos balances perfectly with the crispy coating, making every bite interesting. They’re great on their own, but they also work as the perfect side or topping to a variety of dishes. It’s a simple snack that has the power to surprise with bold, fresh flavors. Once you’ve had these, regular fried vegetables just don’t stand a chance.
Get the Recipe: Fried Tomatillos

Cream of Butternut Squash & Sweet Potato Soup

Two bowls of cream of butternut squash and sweet potato soup on a wooden table.
Cream of Butternut Squash & Sweet Potato Soup. Photo credit: Cook What You Love.

Rich, creamy, and packed with comforting flavors, Cream of Butternut Squash & Sweet Potato Soup is everything you want in a cozy bowl of soup. The smooth texture and natural sweetness pair perfectly with a hint of savory depth. It’s the kind of soup that warms you up from the inside out, filling you up without being too heavy. Whether it’s for a chilly night or a quick lunch, this soup does the job with minimal effort. Once you taste it, you’ll be hooked.
Get the Recipe: Cream of Butternut Squash & Sweet Potato Soup

Southern Style Pickled Shrimp

Close-up Southern Style Pickled Shrimp with lemon slices and dill on a jar.
Southern Style Pickled Shrimp. Photo credit: Retro Recipe Book.

A Southern classic with a tangy twist, Southern Style Pickled Shrimp brings bold flavor to every bite. The shrimp soak up all the pickling goodness, resulting in a burst of flavor that’s refreshing and satisfying. It’s the perfect dish for a summer picnic, a light appetizer, or a snack that packs a punch. No need for cooking—just chill, serve, and enjoy the flavors. Once you try it, regular shrimp just won’t compare.
Get the Recipe: Southern Style Pickled Shrimp

Southern Ham Salad

A bowl of Southern ham salad and croissants on a wooden table.
Southern Ham Salad. Photo credit: Cook What You Love.

Creamy, tangy, and perfect for spreading Southern Ham Salad is a versatile dish that works for sandwiches, crackers, or just on its own. The ham adds a savory depth, while the creamy base brings everything together in a way that’s simple but satisfying. It’s an easy go-to when you need something quick, but it’s never lacking in flavor. You can make it ahead and enjoy it all week long—or until it’s gone. One bite, and you’ll understand why it’s a Southern favorite.
Get the Recipe: Southern Ham Salad

Pickled Shrimp Egg Shooters

Two Pickled Shrimp Egg Shooter halves were placed on a slate board, next to slices of bread.
Pickled Shrimp Egg Shooters. Photo credit: Dinner by Six.

Bold, tangy, and packed with Southern charm, Pickled Shrimp Egg Shooters turn a classic appetizer into something fun and flavorful. The shrimp take on the pickled flavor, while the eggs provide a creamy base that balances everything perfectly. They’re easy to make, serve, and enjoy, whether at a party or a casual gathering. Small in size but big on flavor, they’re a great way to kick off any meal. Once you’ve had them, you’ll be craving more.
Get the Recipe: Pickled Shrimp Egg Shooters

Broccoli Cheddar Soup in a Sourdough Bowl

Broccoli Cheddar Soup in a Sourdough Bowl with spoon on a round brown plate.
Broccoli Cheddar Soup in a Sourdough Bowl. Photo credit: Gimme Soup.

Smooth, cheesy, and full of comforting flavors, Broccoli Cheddar Soup in a Sourdough Bowl is the perfect meal for those who want something hearty and filling. The sourdough adds a tangy contrast that pairs perfectly with the creamy, cheesy soup. Each bite has a nice balance of textures—from the creamy soup to the chewy bread bowl. It’s the kind of dish that’s as much about the experience as it is the taste. Once you try it, it’ll be your go-to for chilly days.
Get the Recipe: Broccoli Cheddar Soup in a Sourdough Bowl

Chicken Cobbler with Red Lobster Biscuits

A casserole dish of Chicken Cobbler with Red Lobster Biscuit.
Chicken Cobbler with Red Lobster Biscuits. Photo credit: Dinner by Six.

Take comfort food and top it with the best biscuits around, and you’ve got Chicken Cobbler with Red Lobster Biscuits. The filling is rich, creamy, and packed with flavor, while the biscuits bring just the right amount of buttery goodness. Every bite has the perfect mix of textures, making it impossible to stop at one serving. It’s warm, hearty, and the kind of dish that people fight over. Seconds aren’t just expected—they’re required.
Get the Recipe: Chicken Cobbler with Red Lobster Biscuits

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