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13 BBQ Recipes So Good You Shouldn’t Share (But You Will!)

Let’s be honest, some things in life are meant to be kept secret, but these 13 BBQ recipes might just be too good to keep under wraps. Sure, the initial plan is to hog all that smoky goodness for yourself—because why not? But then again, what’s a BBQ if you can’t brag a little about your grill skills? While you might start off thinking these dishes are your little secret, you’ll end up sharing them anyway because they’re BBQ recipes so good you shouldn’t share (but you will!).

A plate of smoked pork belly burnt ends with tomatoes and pickles.
Pork Belly Burnt Ends. Photo credit: Cook What You Love.

Smoked Peach-Chipotle Wings

Smoked and glazed peach-chipotle chicken wings on a black plate.
Smoked Peach-Chipotle Wings. Photo credit: Cook What You Love.

Enter the unexpected hero of your BBQ spread: Smoked Peach-Chipotle Wings, a combo that sounds like it was dreamed up after a wild night out but works like magic. These wings dare to venture where few have gone, blending sweet peachy vibes with a sassy chipotle kick. It’s the culinary equivalent of mixing stripes with polka dots and receiving fashion awards. Get ready to elevate your wing game to legendary status in your social circle.
Get the Recipe: Smoked Peach-Chipotle Wings

Smoked Meatballs

Smoked meatballs in a dish with grilled bread.
Smoked Meatballs. Photo credit: Cook What You Love.

Get ready to rule the potluck with Smoked Meatballs, the small but mighty champions of the snack table. These bad boys are like meaty ninjas, sneaking up on you with layers of rich, smoky flavor that make you question everything you knew about meatballs. They’re perfect for when you want to impress without dressing up—it’s casual elegance in a meatball. Just make sure you grab a few before they’re all gone; these tend to disappear fast.
Get the Recipe: Smoked Meatballs

Smoked Pork Belly Tacos

A closeup shot of two tacos filled with smoked pork belly and vegetables.
Smoked Pork Belly Tacos. Photo credit: Cook What You Love.

Let the fiesta begin with Smoked Pork Belly Tacos, the dish that’s here to spice up your meal with a smoke-fueled twist. Imagine biting into a taco and finding the perfectly smoked pork belly, like discovering a hidden gem in a treasure chest. They’re a testament to the power of slow and low cooking, wrapped up in a soft taco shell like the best kind of present. Taco Tuesday? More like Taco-Every-Day.
Get the Recipe: Smoked Pork Belly Tacos

Smoked Tomatoes

Smoked tomatoes in a dish with grilled bread.
Smoked Tomatoes. Photo credit: Cook What You Love.

If tomatoes had a glow-up, it would be called Smoked Tomatoes, the ultimate BBQ side dish that’s about to become your new obsession. They hit the smoker as mere mortals and emerge as smoky, flavor-packed gods of the grill. Picture them as the tomatoes that went backpacking in Europe and came back with stories to tell. They’re about to make every other tomato dish seem utterly mundane.
Get the Recipe: Smoked Tomatoes

Smoked Peaches with Spiced Rum Whipped Cream

Smoked peaches topped with spiced rum whipped cream on a platter.
Smoked Peaches with Spiced Rum Whipped Cream. Photo credit: Cook What You Love.

For a grand finale, let’s talk about Smoked Peaches with Spiced Rum Whipped Cream, the dessert that’ll ensure no one skips to the end of your BBQ ever again. These peaches are like that cool indie band before they hit it big, a sweet melody of smoky and creamy notes. Forget everything you thought you knew about BBQ desserts; these peaches are about to school you. Just make sure you save room, or you’ll be dreaming of what could have been.
Get the Recipe: Smoked Peaches with Spiced Rum Whipped Cream

Smoked Tomato Salsa

Smoked Tomato Salsa in a black dish.
Smoked Tomato Salsa. Photo credit: Cook What You Love.

Smoked Tomato Salsa is the crowning glory of your BBQ feast, ready to add a smoky punch to every bite. This is not your ordinary salsa; it’s the salsa that went to the school of hard knocks and came out on top. Perfect for dipping, spreading, or just spooning directly into your mouth – we’re not judging. It’s the secret weapon you need to bring bold flavors and serious bragging rights to your table.
Get the Recipe: Smoked Tomato Salsa

Smoked Chicken Thighs

Chicken thighs on a cutting board with tomatoes.
Smoked Chicken Thighs. Photo credit: Cook What You Love.

Smoked Chicken Thighs are basically the highlights waiting for their moment in the smoky spotlight. These flavor-packed wonders are here to remind you that chicken breasts truly are so last season. They’re like bringing a secret weapon to a potluck; everyone’s trying to figure out why they can’t make chicken taste this good. Just nod and accept the compliments; your smoker did all the heavy lifting.
Get the Recipe: Smoked Chicken Thighs

Smoked Asparagus

Smoked asparagus on a white platter with lemon.
Smoked Asparagus. Photo credit: Cook What You Love.

Smoked Asparagus is on a mission to prove once and for all that greens can indeed be the star of the BBQ show. Say goodbye to the days when veggies were just a sad, obligatory side dish next to your steak. This asparagus comes out of the smoker with a swagger, ready to convert even the most hardcore carnivores. It’s like they went in saying, “We’ll show them,” and oh, do they ever.
Get the Recipe: Smoked Asparagus

Smoked Garlic Parmesan Wings

Chicken wings with garlic and Parmesan on a white plate.
Smoked Garlic Parmesan Wings. Photo credit: Cook What You Love.

Smoked Garlic Parmesan Wings have entered the chat, and they’re here to redefine your chicken wing standards. These wings are like that cool friend who knows about all the best flavor combos before they’re trendy. Perfect for making your kitchen the new go-to spot for game day, unless you prefer your friends not to turn up unannounced for wings. Just brace yourself for the barrage of recipe requests – “secret family recipe” can only work for so long.
Get the Recipe: Smoked Garlic Parmesan Wings

Smoked Meatloaf

Sliced Smoked Meatloaf on a cutting board with salt and pepper shakers on the side.
Smoked Meatloaf. Photo credit: Cook What You Love.

Whoever said meatloaf was just a weeknight dinner obviously never tried Smoked Meatloaf, the dish that’s about to rock your world. This is not your grandma’s meatloaf; this is meatloaf with ambition, with a smoky exterior that’s making a statement. It’s like the underdog in every movie ever, surprising everyone with its knockout flavor. Get ready for it to take center stage on your dinner table and in your heart.
Get the Recipe: Smoked Meatloaf

Smoked Dry Rubbed Wings

Smoked dry rubbed chicken wings on a white plate with garlic.
Smoked Dry Rubbed Wings. Photo credit: Cook What You Love.

Now, for something that’s sneaky in the best way, Smoked Dry Rubbed Wings take the mess out of saucy situations without compromising on flavor. These are the wings you sneak into movie night when your sofa’s too new for BBQ stains. They’re like wearing a white shirt to a rib joint and emerging unscathed. Just be ready for a bit of silence as everyone gets busy crunching away, manners forgotten.
Get the Recipe: Smoked Dry Rubbed Wings

Smoked Brussels Sprouts

Smoked Brussels Sprouts with bacon on a white plate.
Smoked Brussels Sprouts. Photo credit: Cook What You Love.

If you’ve ever thought of Brussels sprouts as little more than a boring veggie, let Smoked Brussels Sprouts change your mind. These aren’t your average, steamed-to-mush sprouts; no, they come out of the smoker with a chip on their shoulder, ready to prove they’re the life of the party. Think of them as that unexpectedly cool kid in glasses who turns out to be the best at video games. Bet you can’t eat just one.
Get the Recipe: Smoked Brussels Sprouts

Pork Belly Burnt Ends

A plate of smoked pork belly burnt ends with tomatoes and pickles.
Pork Belly Burnt Ends. Photo credit: Cook What You Love.

Let’s talk about these little cubes of joy known as Pork Belly Burnt Ends. They’re the life of the BBQ party, making you a certified grill master among friends who didn’t even think they liked pork belly. Warning, though: cooking them might just spark a neighborhood gathering in your backyard, with people following their noses to your door. Seriously, hide some for yourself; these tend to disappear the moment they hit the table.
Get the Recipe: Pork Belly Burnt Ends

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