Home » Trending » 13 Appetizers That Aren’t Just Breadsticks (But Will Make You Want To Double-dip)

13 Appetizers That Aren’t Just Breadsticks (But Will Make You Want To Double-dip)

Level up your appetizer game with these 13 delicious bites that go beyond basic breadsticks and will have you reaching for seconds! Each appetizer promises to be a crowd-pleaser. Whether you’re hosting a party or just snacking at home, these recipes are sure to impress with their irresistible flavors and tempting textures. So go ahead, double-dip to your heart’s content, and enjoy these mouthwatering appetizers that are anything but ordinary!

A top-down shot of a guacamole snack board.
Guacamole Snack Board. Photo credit: Cook What You Love.

Cold Corn Dip

A bowl of Chilled Corn Dip with chips on a black plate.
Cold Corn Dip. Photo credit: Cook What You Love.

Refreshing and perfect for those warm days, this dip is a crowd-pleaser. With Cold Corn Dip, you get sweet corn in every bite, mixed into a creamy, savory sauce that’s hard to resist. It’s the perfect sidekick for chips, veggies, or even a spoon – we won’t judge. Ditch the breadsticks and dig into a dip that’s both refreshing and addictively good.
Get the Recipe: Cold Corn Dip

Baked Brie with Apple-Ginger Chutney

A chunk of oozing brie with apple chutney on a board.
Baked Brie with Apple-Ginger Chutney. Photo credit: Cook What You Love.

Warm, gooey brie gets an upgrade with a sweet and spicy topping, making every bite a delicious mix of flavors. Baked Brie with Apple-Ginger Chutney is the kind of appetizer that feels like a treat, perfect for special occasions or any day you want to feel fancy. It’s miles away from your standard appetizer, offering a creamy, tangy, and sweet experience. This dish proves that appetizers aren’t just breadsticks but can be a highlight of the meal.
Get the Recipe: Baked Brie with Apple-Ginger Chutney

Corn Fritters

Corn fritters in a black cast iron pan.
Corn Fritters. Photo credit: Cook What You Love.

If you’re bored of the same old starters, these golden treats are a tasty shake-up. Every bite of Corn Fritters pops with sweet corn, and they’re crisp on the outside while still soft in the middle. Forget about breadsticks; you’ll be reaching back into the bowl for more of these. And yes, they’re so good, you might just forget to share.
Get the Recipe: Corn Fritters

Pork Belly Burnt Ends

A plate of smoked pork belly burnt ends with tomatoes and pickles.
Pork Belly Burnt Ends. Photo credit: Cook What You Love.

For meat lovers, nothing beats the rich flavor of perfectly cooked pork. These Pork Belly Burnt Ends are little cubes of heaven, smoky and sweet with a caramelized outside. You’ll forget all about plain breadsticks once you try these. And the best part? They’re bite-sized, so you can easily snack on them without missing a beat.
Get the Recipe: Pork Belly Burnt Ends

Artichoke-Jalapeno Dip

Artichoke Jalapeno Dip in a black bowl with crackers nearby.
Artichoke-Jalapeno Dip. Photo credit: Cook What You Love.

Indulge in a bowl of creamy, spicy goodness with this bold dip. The Artichoke-Jalapeno Dip is far from your everyday appetizer, with a kick that’ll wake up your senses. Instead of reaching for breadsticks, grab something that can handle this dip’s bold flavors. It’s so good; you might just end up making it the main course.
Get the Recipe: Artichoke-Jalapeno Dip

Smoked Chicken Tortilla Bites

A platter of Smoked Chicken Tortilla Bites.
Smoked Chicken Tortilla Bites. Photo credit: Cook What You Love.

Sometimes, the best flavors come in small packages, like these smoky wraps. Each Smoked Chicken Tortilla Bite is a mini explosion of flavor, wrapped up in a soft tortilla. They’re the perfect upgrade from the usual appetizers, proving that bite-sized snacks can be both simple and spectacular. Plus, they’re so easy to eat, you might find yourself going back for seconds…or thirds.
Get the Recipe: Smoked Chicken Tortilla Bites

Pork Tenderloin Crostini with Lime Crema

A wooden cutting board with sliced meat and sauce on it.
Pork Tenderloin Crostini with Lime Crema. Photo credit: Cook What You Love.

Elegant and flavorful, this appetizer is a conversation starter. The thin slices of Pork Tenderloin Crostini with Lime Crema sit beautifully on crisp bread, topped with lime crema for a fresh kick. They’re a far cry from your typical breadsticks, offering a burst of flavor with every bite. It’s a fancy yet approachable choice that’ll impress your guests.
Get the Recipe: Pork Tenderloin Crostini with Lime Crema

Pico de Gallo

A shot of Pico de Gallo on a board with chips nearby.
Pico de Gallo. Photo credit: Cook What You Love.

Who said simple couldn’t be spectacular? Fresh tomatoes, onions, and cilantro come together in Pico de Gallo for a burst of fresh flavor. This appetizer is perfect for those who want something light yet satisfying, far away from the land of breadsticks. It’s the ideal choice for a sunny day, or really, any day you want a taste of summer.
Get the Recipe: Pico de Gallo

Prosciutto Puff Pastry Pinwheels

A plate of Prosciutto & Parmesan Puff Pastry pinwheels.
Prosciutto Puff Pastry Pinwheels. Photo credit: Cook What You Love.

Imagine biting into a flaky pastry that’s both savory and buttery. These Prosciutto Puff Pastry Pinwheels are a fantastic twist on traditional starters, with prosciutto adding a burst of flavor. They’re so good; that you’ll want to double, maybe triple-dip. And they look so fancy, your guests might think they’re at a high-end bistro, not your dining room.
Get the Recipe: Prosciutto Puff Pastry Pinwheels

Beef Wellington Bites

Beef Wellington Bites on a white plate with sauce in the middle.
Beef Wellington Bites. Photo credit: Cook What You Love.

Enjoy the classic sophistication of Beef Wellington in a bite-sized snack. Beef Wellington Bites wrap tender beef in a pastry shell, creating a perfect mouthful of flavor. These are the kind of appetizers that make you want to double-dip, bringing a touch of class to your snack table. And let’s be honest, they’re so much more exciting than the usual breadsticks or crackers.
Get the Recipe: Beef Wellington Bites

Spinach & Brie Dip

Spinach & Brie Dip in a casserole dish surrounded by pita wedges.
Spinach & Brie Dip. Photo credit: Cook What You Love.

Say goodbye to the same old dips and hello to a creamy, dreamy blend of cheese and greens. The Spinach & Brie Dip is warm, inviting, and utterly decadent. Forget the breadsticks; you’ll want something sturdy to scoop up every last bit of this. It’s a dip that feels fancy without the fuss, perfect for any get-together.
Get the Recipe: Spinach & Brie Dip

Guacamole Snack Board

A top-down shot of a guacamole snack board.
Guacamole Snack Board. Photo credit: Cook What You Love.

Let’s get the party started with a board that invites everyone to dig in and create their perfect snack. The star of the show, the Guacamole Snack Board, is all about fresh, creamy guacamole surrounded by a variety of dippables. It’s a communal feast that’s way more fun than passing around a basket of breadsticks. This one’s not just an appetizer; it’s an experience.
Get the Recipe: Guacamole Snack Board

Cold Crab Dip

A bowl of cold crab dip with crackers and chives.
Cold Crab Dip. Photo credit: Cook What You Love.

There’s something special about a dip that brings the taste of the sea right to your table. Cold Crab Dip is creamy, with chunks of tender crab that make you want to double-dip. It’s a sophisticated step up from the usual appetizers, served best with crisp veggies or your favorite crackers. This one’s a must for seafood lovers wanting more than just a simple snack.
Get the Recipe: Cold Crab Dip

By

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.